{"id":17549,"date":"2020-01-05T15:10:33","date_gmt":"2020-01-05T15:10:33","guid":{"rendered":"https:\/\/goprovence.ru\/blanca-estil-amb-tapenade\/"},"modified":"2020-01-05T15:10:33","modified_gmt":"2020-01-05T15:10:33","slug":"blanca-estil-amb-tapenade","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/blanca-estil-amb-tapenade\/","title":{"rendered":"Blanca-estil amb tapenade"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4ea6733c24e793f0acfea3ed510e3ec5.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2-3 branquetes d&#8217;Alf\u00e0brega<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g cl\u00e0ssic tapenade<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u00e0quet \u2013 2 PCs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 de mida mitjana besuc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">molles de pa<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p> Tom\u00e0quets tallats a creuades, blanch en aigua bullint 30 segons. esbandida amb aigua freda. Pela i llavors, la carn tallada a daus molt de temps. Assaoneu amb sal i pebre. <\/p>\n<p>Pas 2<\/p>\n<p> Peix net, gut, esbandida b\u00e9 per dins i per fora, despr\u00e9s assecar. Abric, una banda amb oli d&#8217;oliva, tapar amb una altra capa de tapenade, barrejat amb el pa ratllat. <\/p>\n<p>Pas 3<\/p>\n<p> Posar l&#8217;oli costat en una safata per enfornar. A la part superior del peix, a trav\u00e9s del cad\u00e0ver, que s&#8217;est\u00e9n a les rodanxes de tom\u00e0quet.<br \/>\nCou al forn, pr\u00e8viament escalfat a 200 \u00ba C durant 15-20 min. Abans de servir decorar amb Alf\u00e0brega.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2-3 branquetes d&#8217;Alf\u00e0brega 100 g cl\u00e0ssic tapenade tom\u00e0quet \u2013 2 PCs 2 de mida mitjana besuc molles de pa PAS A PAS DE LA RECEPTA Pas 1 Tom\u00e0quets tallats [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":17550,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-17549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/17549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=17549"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/17549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/17550"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=17549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=17549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=17549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}