{"id":17986,"date":"2020-01-05T15:11:16","date_gmt":"2020-01-05T15:11:16","guid":{"rendered":"https:\/\/goprovence.ru\/amanida-amb-ruca-fonoll-i-parmesa\/"},"modified":"2020-01-05T15:11:16","modified_gmt":"2020-01-05T15:11:16","slug":"amanida-amb-ruca-fonoll-i-parmesa","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/amanida-amb-ruca-fonoll-i-parmesa\/","title":{"rendered":"Amanida amb ruca, fonoll i Parmes\u00e0"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d1d0390b7f61e24cd9f52ef09e3a7f97.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u00e0quet \u2013 5 Pc.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fonoll \u2013 1 bombeta<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olives negres lluiten un grapat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">amanida de Ruca \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Formatge parmes\u00e0 \u2013 50 g<\/li>\n<\/ul>\n<p> Recanvis <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gruix de gra de mostassa \u2013 0.5 tsp.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l&#8217;oli d&#8217;oliva 3 cullerades d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mel \u2013 1 culleradeta de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pebre negre acabat de moldre<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vinagre bals\u00e0mic \u2013 1 cullerada de<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aa289cd14852d21286f74f77b55fa435.jpg\" \/><\/p>\n<p> El fonoll i la talla. Rentar i tallar els tom\u00e0quets a cada meitat. La ruca, rentar, assecar i es barreja en el bol amb fonoll, olives negres i tom\u00e0quet. <\/p>\n<p>Pas 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/35805fa4db8bb781322b8043e013a999.jpg\" \/><\/p>\n<p> En un petit recipient per a combinar l&#8217;oli d&#8217;oliva, vinagre bals\u00e0mic, la mostassa i la mel. Assaoneu amb sal i pebre. <\/p>\n<p>Pas 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8fb6fa275ad16a7c08757ff6e7038fd3.jpg\" \/><\/p>\n<p> Ratlleu-hi el formatge en un ratllador petit. Organitzar l&#8217;amanida sobre les plaques, empolvorar amb formatge Parmes\u00e0 i abocar vestir-se.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS tom\u00e0quet \u2013 5 Pc. fonoll \u2013 1 bombeta olives negres lluiten un grapat amanida de Ruca \u2013 100 g Formatge parmes\u00e0 \u2013 50 g Recanvis sal gruix de gra [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":17987,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-17986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/17986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=17986"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/17986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/17987"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=17986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=17986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=17986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}