{"id":18111,"date":"2020-01-05T15:11:27","date_gmt":"2020-01-05T15:11:27","guid":{"rendered":"https:\/\/goprovence.ru\/xai-amb-fonoll\/"},"modified":"2020-01-05T15:11:27","modified_gmt":"2020-01-05T15:11:27","slug":"xai-amb-fonoll","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/xai-amb-fonoll\/","title":{"rendered":"Xai amb fonoll"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6a754a10680b0eb5d957d93b26991076.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">escalunyes \u2013 2 cebes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">de curri en pols \u2013 1 culleradeta de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">carbass\u00f3 \u2013 0,5 Pc.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">filet de xai \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Alf\u00e0brega fresca picada \u2013 2 branquetes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oli d&#8217;oliva \u2013 2 cullerades<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">all \u2013 3 grans d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fresc de julivert picat \u2013 2 branquetes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fonoll \u2013 1 bombeta<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/65a0d70996a7308279716b04282fb504.jpg\" \/><\/p>\n<p> Carn a v\u00e8ncer fora i tallar en trossos grans. Pela l&#8217;all, la lliura. Picar el julivert. Barreja la carn amb els alls, el julivert i la mantega, a la lleugera, s&#8217;assaona amb sal i pebre. Deixar durant 1 hora <\/p>\n<p>Pas 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f1ac0ceaeed490f030382cff18aba53b.jpg\" \/><\/p>\n<p> El fonoll, el carbass\u00f3 i la ceba tallada en cubs petits. Alf\u00e0brega desmuntar<br \/>\na les fulles. A posposar 3-4 fulles, i la resta tallada a trossos petits, afegir les verdures juntament amb el curri en pols, barrejar b\u00e9. <\/p>\n<p>Pas 3<\/p>\n<p> Agitar la carn de l&#8217;adob i fregir amb diferits Alf\u00e0brega,<br \/>\n2 min. a cada costat. Per canviar en un plat, tapar i deixar en un lloc c\u00e0lid. En la mateixa paella saltejar les verdures durant 7 minuts Aplicar a la carn.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS escalunyes \u2013 2 cebes de curri en pols \u2013 1 culleradeta de sal carbass\u00f3 \u2013 0,5 Pc. filet de xai \u2013 500 g Alf\u00e0brega fresca picada \u2013 2 branquetes [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":18112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-18111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/18111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=18111"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/18111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/18112"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=18111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=18111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=18111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}