{"id":18519,"date":"2020-01-05T15:12:24","date_gmt":"2020-01-05T15:12:24","guid":{"rendered":"https:\/\/goprovence.ru\/salsa-anchoage\/"},"modified":"2020-01-05T15:12:24","modified_gmt":"2020-01-05T15:12:24","slug":"salsa-anchoage","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/salsa-anchoage\/","title":{"rendered":"Salsa Anchoage"},"content":{"rendered":"<p>Ancho\u00efade es pot servir tant fred i calent, amb assortiment de verdures fresques far\u00e0 un gran saludable i aperitiu. O utilitzar anchoage com un guarniment per a amanides de patata. En el Sud de Fran\u00e7a anchoage t\u00e9 un nom proven\u00e7al Poprad (pebrade).<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/46c2ad82f2906fec2dbecb530e685893.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salat filets d&#8217;anxoves \u2013 12 peces<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">all \u2013 8 grans grans d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oli d&#8217;oliva extra verge&#8221; \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">acabat de moldre negre i pebre al gust<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vi blanc vinagre al gust<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p> Lleugerament lubricar la forma d&#8217;oli i afegir els alls sense pelar i coem a forn, pr\u00e8viament escalfat a 160 \u00b0C forn durant uns 20-30 minuts. Refredar, pelar, triturar en un pur\u00e9. <\/p>\n<p>Pas 2<\/p>\n<p> Esbandida les anxoves en aigua freda, seca. Posar en un cass\u00f3, afegir 3-4 cullerades d&#8217;oli d&#8217;oliva i un parell de grinyola de pebre, cuini a foc lent fins que les anxoves no convertir\u00e0 en un pur\u00e9. <\/p>\n<p>Pas 3<\/p>\n<p> Afegir les anxoves, pur\u00e9 d&#8217;all, la resta de mantega i un rajol\u00ed de vinagre de vi, batre-ho tots junts.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ancho\u00efade es pot servir tant fred i calent, amb assortiment de verdures fresques far\u00e0 un gran saludable i aperitiu. O utilitzar anchoage com un guarniment per a amanides de patata. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":18520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-18519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/18519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=18519"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/18519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/18520"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=18519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=18519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=18519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}