{"id":18583,"date":"2020-01-05T15:12:43","date_gmt":"2020-01-05T15:12:43","guid":{"rendered":"https:\/\/goprovence.ru\/bacalla-a-marsella\/"},"modified":"2020-01-05T15:12:43","modified_gmt":"2020-01-05T15:12:43","slug":"bacalla-a-marsella","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/bacalla-a-marsella\/","title":{"rendered":"Bacall\u00e0 a Marsella"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9c3d334031d6822797e1a4952255ee8a.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/968f3b7fe0ffabee29c253df9f4f7fb3.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Fulla de llorer \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bacall\u00e0 \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">all \u2013 3 grans d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oli d&#8217;oliva \u2013 2 cullerades<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gran patates \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ceba gran \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">de llet, 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mantega per a la presentaci\u00f3<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">farigola \u2013 1 ramet<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">crema de greix contingut del 9% \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pebre al gust<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3767e77d52e86c9ee8c228300fb29359.jpg\" \/><\/p>\n<p> El dia abans posem el bacall\u00e0 en un bol gran amb aigua freda. Deixar per a un dia, l&#8217;aigua un parell de vegades a canvi. <\/p>\n<p>Pas 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/275b0088fde9d82c8a339707e0bdc3a6.jpg\" \/><\/p>\n<p> Al dia seg\u00fcent, barreja en un cass\u00f3 la llet amb 1 Tassa d&#8217;aigua per a passar-lo de bacall\u00e0. Afegir la fulla de llorer i la farigola, portar a ebullici\u00f3 i retirar immediatament del foc. <\/p>\n<p>Pas 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3685d9473633af1183f0bcc7890ef9eb.jpg\" \/><\/p>\n<p> Pelar les patates, tallar en arbitr\u00e0ries peces i bullir en abundant aigua salada fins a concurs. Esc\u00f3rrer l&#8217;aigua, pur\u00e9 de patata en un pur\u00e9, afegir la crema. <\/p>\n<p>Pas 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/30df24ebd83ec2afaafff552e633f128.jpg\" \/><\/p>\n<p> Cebes i alls, pelar, tallar i barrejar amb l&#8217;oli d&#8217;oliva. Afegir al pur\u00e9 de patates, barrejar b\u00e9. <\/p>\n<p>Pas 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bc7e4e2fcf3e4153bb94338ce9691dd1.jpg\" \/><\/p>\n<p> Bacall\u00e0 a desmuntar-la a trossos petits, traient la pell i els ossos. Afegir al pur\u00e9 de patates, s&#8217;agita suaument. Assaoneu amb pebre negre i si cal de sal. <\/p>\n<p>Pas 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fdb719454cf106adabbe6817973360df.jpg\" \/><\/p>\n<p> Amb dues cullerades per formar un pur\u00e9 grans boles de massa bullida. Posar en un plat i tirem la mantega calenta. <\/p>\n<p> Per la manera <\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/af46865e820117aaea74c046cdd5c725.jpg\" \/><\/p>\n<p style=\"text-align: center;\">Sabies que&#8230;<\/p>\n<p>Parmalat XEF crema preparat una recepta especial de l&#8217;empresa &#8220;Parmalat&#8221; naturals de la vaca de llet, t\u00e9 excel \u00b7 lent sabor i propietats nutricionals, no contenen conservants. Utilitzar i estimat pels cuiners professionals gr\u00e0cies a la seva estabilitat i d&#8217;alta qualitat. Ideal per a aquells que volen cuinar a casa com al restaurant!<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Fulla de llorer \u2013 1 PC. bacall\u00e0 \u2013 500 g all \u2013 3 grans d&#8217; oli d&#8217;oliva \u2013 2 cullerades gran patates \u2013 2 PCs. ceba gran \u2013 1 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":18584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-18583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/18583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=18583"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/18583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/18584"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=18583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=18583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=18583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}