{"id":20203,"date":"2020-01-05T15:14:57","date_gmt":"2020-01-05T15:14:57","guid":{"rendered":"https:\/\/goprovence.ru\/nado-de-tornada-costelles-a-la-provencal\/"},"modified":"2020-01-05T15:14:57","modified_gmt":"2020-01-05T15:14:57","slug":"nado-de-tornada-costelles-a-la-provencal","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/nado-de-tornada-costelles-a-la-provencal\/","title":{"rendered":"Nad\u00f3 de tornada costelles a la Proven\u00e7al"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7ca16ebdc5dda02c39b56bb62163aa65.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal, pebre acabat de moldre negre \u2013 al gust<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">branquetes de estrag\u00f3 \u2013 3-4 Pc.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pruna tom\u00e0quets \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l&#8217;oli d&#8217;oliva 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">costelles de porc \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">picat d&#8217;all \u2013 6 grans d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">branquetes de roman\u00ed \u2013 2 peces<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9bf81012816024d66bbe2a057cd08434.jpg\" \/><\/p>\n<p> Alls nets i gruix de tallar. Roman\u00ed rentar, assecar, treure les fulles de la branca. Posar l&#8217;all, el roman\u00ed, les agulles, el 0,5 culleradeta. sal i 1 culleradeta de pebre en una liquadora. Batre fins que quedi suau. Continuant per batre, aboqui l&#8217;oli d&#8217;oliva. <\/p>\n<p>Pas 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ac8764f6abe48964b599f4e2f0988e89.jpg\" \/><\/p>\n<p> Rentar les costelles, poseu en un bol, abocar cuit adob. Barreja a fons, de la coberta i refrigeri durant la nit. <\/p>\n<p>Pas 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f1ffb94cdb9bef39f0aeb3f852b16465.jpg\" \/><\/p>\n<p> L&#8217;endem\u00e0, renteu els tom\u00e0quets, tallar cada meitat. Estrag\u00f3 rentar, assecar-se. <\/p>\n<p>Pas 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3dc0ddc11ad2fe2606f990c0c1098a9f.jpg\" \/><\/p>\n<p> Traieu la carn de la marinada. Escalfar una paella gran i a alta temperatura fregir les costelles de 5 minuts per cada costat. Per canviar en un plat, tapar amb un full de paper d&#8217;alumini i deixar durant 10 min. <\/p>\n<p>Pas 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/084badc0eec4180dff69a01b1b870c94.jpg\" \/><\/p>\n<p> Afegir a la cassola, on a la brasa costelles, 2 cullerades de l&#8217;adob i fregir el tom\u00e0quet, remenant de tant en tant, a 5 minuts. assaoneu amb Sal i pebre. Branquetes de estrag\u00f3 posar els tom\u00e0quets, combinar i cuinar 2 minuts. <\/p>\n<p>Pas 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7cf34d43cd6b6eaa9d4469e7788e9298.jpg\" \/><\/p>\n<p> Tornar la carn a la cassola, cuinar, escalfar durant 2 minuts, el canvi d&#8217;un plat de servir i servir.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS sal, pebre acabat de moldre negre \u2013 al gust branquetes de estrag\u00f3 \u2013 3-4 Pc. pruna tom\u00e0quets \u2013 500 g l&#8217;oli d&#8217;oliva 100 ml costelles de porc \u2013 800 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":20204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-20203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/20203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=20203"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/20203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/20204"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=20203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=20203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=20203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}