{"id":20546,"date":"2020-01-05T15:15:24","date_gmt":"2020-01-05T15:15:24","guid":{"rendered":"https:\/\/goprovence.ru\/newssky-samfaina\/"},"modified":"2020-01-05T15:15:24","modified_gmt":"2020-01-05T15:15:24","slug":"newssky-samfaina","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/newssky-samfaina\/","title":{"rendered":"Newssky Samfaina"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/39593e2c0809701191edcbd8d1b03a2d.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u00e0quet de mida mitjana \u2013 1 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">verd pebrot \u2013 3 Pc.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">carbass\u00f3 \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alberg\u00ednia \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebes \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">all \u2013 3 grans d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Fulla de llorer \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oli d&#8217;oliva \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">un pessic de sucre<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/35324f767022d1230e4b8d05a2be98ac.jpg\" \/><\/p>\n<p> Els tom\u00e0quets, els pebrots, el carbass\u00f3 i alberg\u00ednia rentar. La ceba i l&#8217;all s\u00f3n clares. Pebrots tallats per la meitat, treure les particions i les llavors. La carn tallada a mig anells amb una amplada de 1 cm de Carbass\u00f3 i alberg\u00ednia tallada en 4 longitudinal, despr\u00e9s es talla en sectors. La ceba i picar els alls. <\/p>\n<p>Pas 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b909dfefc70387f64344da7d5f1eb8ed.jpg\" \/><\/p>\n<p> En els tom\u00e0quets fer cross-talls a la part superior, deixar-los caure a 1 min. en aigua bullint, despr\u00e9s esbandida amb aigua freda i traieu-ne la pell. La carn \u00e9s molt finament picat. <\/p>\n<p>Pas 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/98b43e2772c4867fd3e0079c87aba2f6.jpg\" \/><\/p>\n<p> En una cassola gran escalfar l&#8217;oli. Fregir, remenant, alberg\u00ednia, 5 min. amb un slotted Cullera de passar a un bol. <\/p>\n<p>Pas 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/af80dc1a3ea41a25c6df943fb5f5a68d.jpg\" \/><\/p>\n<p> En la mateixa paella sofregir la carbass\u00f3, 4 min. un despla\u00e7ament de l&#8217;alberg\u00ednia. <\/p>\n<p>Pas 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fdebeeff34e22b25eaf77f9f16b6e607.jpg\" \/><\/p>\n<p> En la mateixa paella sofregir els pebrots, la ceba i l&#8217;all a 5 minuts Afegir els tom\u00e0quets, combinar i cuinar a foc mitj\u00e0, remenant de tant en tant, a 10 min. <\/p>\n<p>Pas 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9ae83375dc1d35f8bc2980877f7e8faa.jpg\" \/><\/p>\n<p> Tornar a la paella l&#8217;alberg\u00ednia i el carbass\u00f3. Temporada amb el sucre, la sal i el pebre. Posar la fulla de llorer i coure amb tapa a foc lent durant 1 hora de Servir calent o fred.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS tom\u00e0quet de mida mitjana \u2013 1 kg verd pebrot \u2013 3 Pc. carbass\u00f3 \u2013 2 PCs. alberg\u00ednia \u2013 2 PCs. cebes \u2013 2 PCs. all \u2013 3 grans d&#8217; [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":20547,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-20546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/20546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=20546"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/20546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/20547"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=20546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=20546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=20546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}