{"id":21481,"date":"2020-01-05T15:16:48","date_gmt":"2020-01-05T15:16:48","guid":{"rendered":"https:\/\/goprovence.ru\/amanida-amb-llengua-i-tapenade\/"},"modified":"2020-01-05T15:16:48","modified_gmt":"2020-01-05T15:16:48","slug":"amanida-amb-llengua-i-tapenade","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ca\/amanida-amb-llengua-i-tapenade\/","title":{"rendered":"Amanida amb llengua i tapenade"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0c90365e7b255ac6310754552face2fb.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">arr\u00f2s blanc llarga arr\u00f2s de gra \u2013 0.5 vidre<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">petita llengua de vedella \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u00e0quet \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pastanaga \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">enciam \u2013 2 caps de col<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alvocat \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ceba \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olives negres per a la decoraci\u00f3 \u2013 2 grapats<\/li>\n<\/ul>\n<p> Per a la tapenade: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olives negres sense pedres 350 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">all \u2013 2 grans d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fosc rom o licor (Cointreau) 1 cullerada d&#8217;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00e0peres \u2013 1 cullerada de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oli d&#8217;oliva \u2013 150 ml<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS A PAS DE LA RECEPTA<\/h2>\n<p>Pas 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c50b1c8706c9f49c4ce3cb1fe852f6aa.jpg\" \/><\/p>\n<p> Cebes i pastanagues netejar. Llengua rentar-se, posar en un cass\u00f3 amb aigua freda i portar a ebullici\u00f3. Retireu l&#8217;escuma, afegir les pastanagues, la ceba i coure uns 2-2,5 h. 20 min. abans de la final de la cocci\u00f3, afegir la sal. <\/p>\n<p>Pas 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cce845a2676b0cb551b9c6661c810f53.jpg\" \/><\/p>\n<p> Per preparar tapenade. All neta. Moldre en una batedora, olives, alls i t\u00e0peres. Sense apagar el motor, fina torrent aboqui l&#8217;oli d&#8217;oliva i el rom. Passar a un bol, tapar i posar a la nevera. <\/p>\n<p>Pas 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1d80fae3ac5c8896d48264cb50d4fc5d.jpg\" \/><\/p>\n<p> Renta l&#8217;arr\u00f2s, poseu en una olla, abocar 1 Tassa d&#8217;aigua freda i portar a ebullici\u00f3. Reduir el foc, afegir un polsim de sal i coure amb cobertura fins a concurs. <\/p>\n<p>Pas 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4c762416e8c33a39716d39076c9c0a9c.jpg\" \/><\/p>\n<p> A punt llengua per posar sota corrent d&#8217;aigua freda i, a partir de l&#8217;espessor final, amb la pell. Deixar refredar, despr\u00e9s es talla a daus. <\/p>\n<p>Pas 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/099b9d9d2364ff7ca1f4d3a9077e7066.jpg\" \/><\/p>\n<p> Enciam rentar, assecar i talla. Els tom\u00e0quets tallats a daus. Alvocat pelar, treure les llavors, la carn tallada a daus petits. <\/p>\n<p>Pas 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1e25089eb0d48d4711cabf7ae1be32b1.jpg\" \/><\/p>\n<p> Alta ulleres per a posar capes d&#8217;enciam, arr\u00f2s, tom\u00e0quet, alvocat i el llenguatge. Posar el 1-2 cullerades de la tapenade.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS arr\u00f2s blanc llarga arr\u00f2s de gra \u2013 0.5 vidre petita llengua de vedella \u2013 1 PC. tom\u00e0quet \u2013 2 PCs. pastanaga \u2013 1 PC. enciam \u2013 2 caps de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":21482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-21481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/21481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/comments?post=21481"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/posts\/21481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media\/21482"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/media?parent=21481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/categories?post=21481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ca\/wp-json\/wp\/v2\/tags?post=21481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}