{"id":26149,"date":"2020-01-05T15:54:11","date_gmt":"2020-01-05T15:54:11","guid":{"rendered":"https:\/\/goprovence.ru\/bouillabaisse-rybi-polevka\/"},"modified":"2020-01-05T15:54:11","modified_gmt":"2020-01-05T15:54:11","slug":"bouillabaisse-rybi-polevka","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/cs\/bouillabaisse-rybi-polevka\/","title":{"rendered":"Bouillabaisse, ryb\u00ed pol\u00e9vka"},"content":{"rendered":"<p>Mezi \u0161irok\u00e9 \u0159ady variant tohoto legend\u00e1rn\u00edho \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e j\u00eddla jsou takov\u00e9, u nich\u017e na\u0161e \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 bude zd\u00e1t skromn\u00e9 \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse je \u010dasto naz\u00fdv\u00e1n &#8220;ryb\u00ed pol\u00e9vkou&#8221;. Ale klasick\u00fd bouillabaisse \u2013 komplexn\u00ed pokrm, v n\u011bm\u017e by se harmonicky v kombinaci v\u0161ech jeho slo\u017eek. A pro ryb\u00ed v\u00fdvar, a pro samotn\u00e9 pokrmy se tradi\u010dn\u011b pou\u017e\u00edv\u00e1 n\u011bkolik druh\u016f ryb. \u0158ekn\u011bme, mo\u0159sk\u00fd kohout, mo\u0159sk\u00fd \u010fas, mo\u0159sk\u00fd l\u00edmec (\u0441\u043a\u043e\u0440\u043f\u0435\u043d\u0430), parmice, \u043e\u0442\u0432\u0430\u0440\u0435\u043d\u043d\u044b\u0435 na p\u00e1r. Nebo dal\u0161\u00ed mo\u017enost \u2013 ryby s b\u00edl\u00fdm a dostate\u010dn\u011b jemn\u00fdm masem: dorada, \u0441\u0438\u0431\u0430\u0441, kambala, treska. Ryby mus\u00ed b\u00fdt v\u00fdhradn\u011b mo\u0159sk\u00e1. Nejlep\u0161\u00ed je koupit \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u043d\u0443\u044e.Dal\u0161\u00ed d\u016fle\u017eit\u00e9 slo\u017eky \u0431\u0443\u0439\u0430\u0431\u0435\u0441\u0430 \u2013 toasty se strouhan\u00fdm s\u00fdrem (nap\u0159\u00edklad ement\u00e1l nebo gruy\u00e8re) a om\u00e1\u010dkou.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/65d5c736b5e30cec8c47d803e906cd27.jpg\" \/><\/p>\n<p> INGREDIENCE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">absint (\u043f\u0435\u0440\u043d\u043e) \u2013 2 \u010dl\u00e1nky l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">stonku p\u00f3ru \u2013 1 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">poupata h\u0159eb\u00ed\u010dku \u2013 3 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mu\u0161le \u2013 8 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">raj\u010data pevn\u00e9 \u2013 4 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ocas mo\u0159sk\u00e9ho \u010derta \u2013 1 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cibule velk\u00e1 \u2013 2 \u017e\u00e1rovky<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">celer (ko\u0159en) \u2013 p\u016fl mal\u00e9ho<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">v\u00edno b\u00edl\u00e9 such\u00e9 \u2013 1 l<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">celer \u0447\u0435\u0440\u0435\u0448\u043a\u043e\u0432\u044b\u0439 \u2013 5-6 kus\u016f<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">laurel listy \u2013 3 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivov\u00fd olej <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mrkev \u2013 1 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0161\u0165\u00e1va citronov\u00e1 \u2013 p\u016fl citronu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u043f\u0438\u043a\u0448\u0430 \u2013 1 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenykl \u2013 2 hlavy<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krevety va\u0159en\u00e9 \u2013 8 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">semena fenyklu \u2013 \u0161petka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dorada \u2013 1 ks<\/li>\n<\/ul>\n<p> Pro \u0433\u0440\u0435\u043d\u043a\u043e\u0432 <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bageta \u2013 1 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">m\u00e1slo<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desnek \u2013 2 strou\u017eky<\/li>\n<\/ul>\n<p> Pro om\u00e1\u010dka &#8220;rui&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u017eloutek vejce \u2013 1 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citr\u00f3novou \u0161\u0165\u00e1vu a k\u016fru z citronu drcen\u00fd \u2013 1 hod. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0161afr\u00e1n \u2013 3 ty\u010dinky<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">v\u00edno b\u00edl\u00e9 such\u00e9 \u2013 1 stolet\u00ed ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010dern\u00fd pep\u0159 \u2013 hr\u00e1\u0161ek-4<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ho\u0159\u010dice \u0434\u0438\u0436\u043e\u043d\u0441\u043a\u0430\u044f \u2013 1 hod. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivov\u00fd olej \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u016fl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pep\u0159 kajensk\u00fd \u2013 \u0161petka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desneku \u2013 1 mal\u00fd strou\u017eek<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK ZA KROKEM VA\u0158EN\u00cd RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/dfd75ed41913775b7e7d9d4c3feaeda9.jpg\" \/><\/p>\n<p> U mo\u0159sk\u00e9ho \u010derta odstranit k\u016f\u017ei, \u0159ez, h\u0159eben a ocas (nechat v\u00fdvar), vy\u010distit filet z film, \u043f\u0440\u0438\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044f f\u00f3lie s pap\u00edrov\u00fdm ru\u010dn\u00edkem. \u041f\u0438\u043a\u0448\u0443 a \u0434\u043e\u0440\u0430\u0434\u0443 vy\u010distit, \u0159ezat na pl\u00e1tky. Krevety vy\u010distit. Z \u0440\u044b\u0431\u044c\u0438\u0445 g\u00f3l\u016f odstranit \u017e\u00e1bry a o\u010di. V\u0161echny hlavy, kosti, \u017eelvovina tak\u00e9 ulo\u017eit v\u00fdvar. <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e1fd5c096db918772a2fe9a4095e269a.jpg\" \/><\/p>\n<p> Nalijte do hrnce 2 litry vody, p\u0159ive\u010fte k varu, d\u00e1t oloupan\u00e9 a nahrubo nasekan\u00e9 cibule, mrkev, zelenou \u010d\u00e1st ke\u010dup, oba druhy celeru a p\u016flku jedn\u00e9 hlavy fenyklu. Va\u0159\u00edme 30 minut na m\u00edrn\u00e9m ohni. P\u0159idejte v\u00edno a h\u0159eb\u00ed\u010dek, znovu p\u0159ive\u010fte k varu. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ebca8b6b8e0eda348eeb3d2d6d5124fb.jpg\" \/><\/p>\n<p> Raj\u010data nakr\u00e1j\u00edme na polovinu (nebo na \u0447\u0435\u0442\u0432\u0435\u0440\u0442\u0438\u043d\u043a\u0438, pokud jsou v\u011bt\u0161\u00ed), p\u0159idat do va\u0159\u00edc\u00ed v\u00fdvar spolu s \u010dern\u00fdm pep\u0159em hr\u00e1\u0161kem, drcen\u00e9 plochou stranou no\u017ee, semena fenyklu a \u043b\u0430\u0432\u0440\u043e\u0432\u044b\u043c listem. Jakmile je uva\u0159en\u00fd, nad\u00e1le va\u0159it na m\u00edrn\u00e9m ohni 5-7 minut <\/p>\n<p>Krok 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9275bcd458c0b4d1ce790c800e099728.jpg\" \/><\/p>\n<p> Vynechat v\u00fdvar ryb\u00ed a \u043a\u0440\u0435\u0432\u0435\u0442\u043e\u0447\u043d\u044b\u0435 hlavy, kost\u00ed a krun\u00fd\u0159e. P\u0159ive\u010fte k varu, sn\u00ed\u017eit ohe\u0148 t\u00e9m\u011b\u0159 na minimum a va\u0159\u00edme dal\u0161\u00edch 30 minut, \u043d\u0435\u043f\u043b\u043e\u0442\u043d\u043e \u043f\u0440\u0438\u043a\u0440\u044b\u0432 p\u00e1nev v\u00edkem. \u041e\u0431\u0440\u0430\u0437\u0443\u044e\u0449\u0443\u044e\u0441\u044f do v\u00fdvaru p\u011bnu je t\u0159eba pravideln\u011b st\u0159\u00edlet l\u017ei\u010dkou se z\u00e1\u0159ezem nebo \u0441\u0438\u0442\u0435\u0447\u043a\u043e\u043c. <\/p>\n<p>Krok 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cadc12f7f4fc36b672b16d5ad680eead.jpg\" \/><\/p>\n<p> Hotov\u00fd v\u00fdvar, dokud je je\u0161t\u011b hork\u00fd, sced\u00edme p\u0159es velmi jemn\u00e9 s\u00edto (nebo cedn\u00edk, \u0432\u044b\u0441\u0442\u043b\u0430\u043d\u043d\u044b\u0439 ru\u010dn\u00edkem nebo n\u011bkolika vrstvami g\u00e1zy) v \u010dist\u00e9m hrnci. \u0421\u043e\u0434\u0435\u0440\u0436\u0438 &#8211; m\u016fj v\u00fdvar je vyhodit. V\u00fdvar osol\u00edme, p\u0159id\u00e1me \u0161afr\u00e1n. Dr\u017eet v teple. <\/p>\n<p>Krok 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a25985772ce25d62df538a2cd9f33415.jpg\" \/><\/p>\n<p> Zb\u00fdvaj\u00edc\u00ed p\u016fl hlavy fenyklu o\u010distit od hrub\u00fdch nebo po\u0161kozen\u00fdch vn\u011bj\u0161\u00edch list\u016f. \u041d\u0430\u0448\u0438\u043d\u043a\u043e\u0432\u0430\u0442\u044c tenk\u00e9 pl\u00e1tky. B\u00edl\u00e1 \u010d\u00e1st p\u00f3ru nakr\u00e1j\u00edme na tenk\u00e9 kruhy. Pak d\u016fkladn\u011b opl\u00e1chn\u011bte pl\u00e1tky zeleniny od zem\u011b a p\u00edsku, zcela \u043e\u0431\u0441\u0443\u0448\u0438\u0442\u044c. <\/p>\n<p>Krok 7<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d984267d5c050ca7f77d41411a9ed0c6.jpg\" \/><\/p>\n<p> Ve velk\u00e9 p\u00e1nvi s tlustou spodn\u00ed nal\u00edt 3 stolet\u00ed ml olivov\u00e9ho oleje, \u0432\u0441\u044b\u043f\u0430\u0442\u044c p\u0159ipraven\u00fd fenykl a h\u00fdbat sma\u017eit 3 min na nep\u0159\u00edli\u0161 siln\u00e9m ohni, celou dobu, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. Pak p\u0159id\u00e1me p\u0159ipraven\u00fd p\u00f3rek, sma\u017eit dal\u0161\u00ed 1 min Nalijte tepl\u00fd v\u00fdvar, p\u0159ive\u010fte k varu a va\u0159\u00edme 15 min, ani\u017e by nechal va\u0159it prudce. <\/p>\n<p>Krok 8<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a2a19a0e302b3a0359ae8820251ebc88.jpg\" \/><\/p>\n<p> V\u0161echny p\u0159ipraven\u00e9 ryb\u00ed fil\u00e9 nakr\u00e1jejte na kusy se stranou asi 3 viz Velk\u00e9 krevety lze \u0159ezat pod\u00e9l na polovinu. P\u0159idat do vrouc\u00ed v\u00fdvar \u043f\u0435\u0440\u043d\u043e a citronovou \u0161\u0165\u00e1vu, ryby a krevety, va\u0159it 3 min P\u0159idat mu\u0161le, p\u0159ive\u010fte k varu, odstra\u0148te p\u00e1nev z tepla. Zav\u0159ete v\u00edko. <\/p>\n<p>Krok 9<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ccc6248c0a5147096394457327893ef3.jpg\" \/><\/p>\n<p> Bageta nakr\u00e1j\u00edme na pl\u00e1tky o tlou\u0161\u0165ce asi 0,5 cm; namazat z jedn\u00e9 strany m\u00e1slem. Pe\u010deme p\u0159i 180 \u00b0C dozlatova, 10-12 minut\u00e1ch Vyjm\u011bte z trouby, m\u00edrn\u011b chladn\u00fd a jemn\u011b nastrouh\u00e1me tousty \u0440\u0430\u0437\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u043c na polovinu \u0437\u0443\u0431\u0447\u0438\u043a\u043e\u043c \u010desneku z jedn\u00e9 strany. <\/p>\n<p>Krok 10<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9125ab2c9d1a712950bfaa996e9cee97.jpg\" \/><\/p>\n<p> \u0160afr\u00e1n namo\u010dte ve v\u00edn\u011b v mal\u00e9m \u043c\u0438\u0441\u043e\u0447\u043a\u0435. Ve velk\u00e9 m\u00edse, beat roz\u0161leh\u00e1me \u017eloutky s ho\u0159\u010dic\u00ed. Velmi jemn\u00fd pram\u00ednek postupn\u011b nal\u00edt olivov\u00fd olej, pre &#8211; \u043a\u0440\u0430\u0449\u0430\u044f m\u00e9st. P\u0159idat v\u00fdsledn\u00fd emulze \u0440\u0430\u0441\u0442\u0435\u0440\u0442\u044b\u0439 v \u0441\u0442\u0443\u043f\u043a\u0435 \u010desnek se sol\u00ed, \u0432\u0441\u044b\u043f\u0430\u0442\u044c kajensk\u00fd pep\u0159, nal\u00edt v\u00edno se \u0161afr\u00e1nem a citr\u00f3novou \u0161\u0165\u00e1vu. Prom\u00edchejte. <\/p>\n<p>Krok 11<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fc7106834bf4c6c08fbdcd44474acd37.jpg\" \/><\/p>\n<p> P\u0159ed pod\u00e1v\u00e1n\u00edm oh\u0159\u00e1t hlubok\u00e9 tal\u00ed\u0159e nebo \u043c\u0438\u0441\u043e\u0447\u043a\u0438. L\u017ei\u010dkou se z\u00e1\u0159ezem rozlo\u017eit porce na \u0442\u0430\u0440\u0435\u043b\u043a\u0430\u043c ryby s mo\u0159sk\u00fdmi plody a ihned podat. Ji\u017e na stole, nalijte na vrcholu ryb a mo\u0159sk\u00fdch plod\u016f hork\u00fd v\u00fdvar. Samostatn\u011b podat toasty s om\u00e1\u010dkou &#8220;rui&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Mezi \u0161irok\u00e9 \u0159ady variant tohoto legend\u00e1rn\u00edho \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e j\u00eddla jsou takov\u00e9, u nich\u017e na\u0161e \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 bude zd\u00e1t skromn\u00e9 \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse je \u010dasto naz\u00fdv\u00e1n &#8220;ryb\u00ed pol\u00e9vkou&#8221;. Ale klasick\u00fd bouillabaisse \u2013 komplexn\u00ed pokrm, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":26150,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-26149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/posts\/26149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/comments?post=26149"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/posts\/26149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/media\/26150"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/media?parent=26149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/categories?post=26149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/tags?post=26149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}