{"id":27087,"date":"2020-01-05T15:55:23","date_gmt":"2020-01-05T15:55:23","guid":{"rendered":"https:\/\/goprovence.ru\/omacka-anchoada\/"},"modified":"2020-01-05T15:55:23","modified_gmt":"2020-01-05T15:55:23","slug":"omacka-anchoada","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/cs\/omacka-anchoada\/","title":{"rendered":"Om\u00e1\u010dka \u0410\u043d\u0447\u043e\u0430\u0434\u0430"},"content":{"rendered":"<p>Ancho\u00efade lze pod\u00e1vat jak studen\u00e9, tak i tepl\u00e9, s rozmanit\u00e9 \u010derstv\u00e9 zeleniny \u2013 zase v\u00fdborn\u00fd u\u017eite\u010dn\u00e9 a jednoduch\u00e9 ob\u010derstven\u00ed. Nebo pou\u017eijte \u0430\u043d\u0447\u043e\u0430\u0434\u0443 jako n\u00e1pln\u011b k bramborov\u00fd sal\u00e1t\u016f. Na jihu Francie \u0430\u043d\u0447\u043e\u0430\u0434\u0430 m\u00e1 \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u043e\u0435 n\u00e1zev \u043f\u0435\u0431\u0440\u0430\u0434 (pebrade).<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/afbb5a91d7ccf1414d5111d4aec79c67.jpg\" \/><\/p>\n<p> INGREDIENCE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">solen\u00e9 filety z an\u010dovi\u010dek \u2013 12 ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desnek \u2013 8 velk\u00fdch strou\u017ek\u016f<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivov\u00fd olej &#8220;extra \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221; \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 \u2013 podle chuti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">b\u00edl\u00fd vinn\u00fd ocet \u2013 podle chuti<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK ZA KROKEM VA\u0158EN\u00cd RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p> Lehce promazat olejem formul\u00e1\u0159 a dejte do n\u00ed \u043d\u0435\u043e\u0447\u0438\u0449\u0435\u043d\u043d\u044b\u0439 \u010desnek, \u0437\u0430\u043f\u0435\u043a\u0430\u0439\u0442\u0435 v p\u0159edeh\u0159\u00e1t\u00e9 na 160 \u00b0C troub\u011b 20-30 minut \u041e\u0441\u0442\u0443\u0434\u0438\u0442\u0435, o\u010dist\u011bte, \u0440\u0430\u0437\u043e\u043c\u043d\u0438\u0442\u0435 v pyr\u00e9. <\/p>\n<p>Krok 2<\/p>\n<p> Opl\u00e1chn\u011bte an\u010dovi\u010dky ve studen\u00e9 vod\u011b, \u043e\u0431\u0441\u0443\u0448\u0438\u0442\u0435. Dejte do stewpan, p\u0159idejte 3-4 \u010dl\u00e1nky l. olivov\u00e9ho oleje a p\u00e1r \u0449\u0435\u043f\u043e\u0442\u043e\u043a papriky, p\u0159ipravte se na minim\u00e1ln\u00ed ohni, dokud se an\u010dovi\u010dky zase do pyr\u00e9. <\/p>\n<p>Krok 3<\/p>\n<p> P\u0159idejte k \u0430\u043d\u0447\u043e\u0443\u0441\u0430\u043c \u010desnekov\u00fdm pyr\u00e9, zb\u00fdvaj\u00edc\u00ed olej a trocha vinn\u00e9ho octa, roz\u0161leh\u00e1me v\u0161echno dohromady.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ancho\u00efade lze pod\u00e1vat jak studen\u00e9, tak i tepl\u00e9, s rozmanit\u00e9 \u010derstv\u00e9 zeleniny \u2013 zase v\u00fdborn\u00fd u\u017eite\u010dn\u00e9 a jednoduch\u00e9 ob\u010derstven\u00ed. Nebo pou\u017eijte \u0430\u043d\u0447\u043e\u0430\u0434\u0443 jako n\u00e1pln\u011b k bramborov\u00fd sal\u00e1t\u016f. Na jihu Francie [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":27088,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-27087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informace"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/posts\/27087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/comments?post=27087"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/posts\/27087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/media\/27088"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/media?parent=27087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/categories?post=27087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/cs\/wp-json\/wp\/v2\/tags?post=27087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}