{"id":31227,"date":"2020-01-05T16:53:01","date_gmt":"2020-01-05T16:53:01","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-paa-bbq\/"},"modified":"2020-01-05T16:53:01","modified_gmt":"2020-01-05T16:53:01","slug":"ratatouille-paa-bbq","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/ratatouille-paa-bbq\/","title":{"rendered":"Ratatouille p\u00e5 BBQ"},"content":{"rendered":"<p>Siden denne tid, det var den tegneserie, &#8220;Ratatouille&#8221;, folk fandt ud af,<br \/>\nligner denne parabol er af den talentfulde restaurant kokke. Hvis den unge mand med den rotte i en hat (eller, rettere, rotte med drenge under k\u00f8lerhjelmen) var i fyrfad med gl\u00f8der, det er muligt, at han \u00f8nskede at eksperimentere og tilberede gr\u00f8ntsager for Ratatouille p\u00e5 kul.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cc6d4ededbbaceb3af06d81a31173db3.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmesan ost, revet til servering \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">modne mellemstore tomater \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> r\u00f8d peberfrugt \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mellemstor aubergine \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00f8de l\u00f8g \u2013 2 mellemstore l\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolie ekstra jomfru&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">jorden sort peber \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">store squash \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00f8r Provencalske urter \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citron, kun saften \u2013 0.5 frugt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvidl\u00f8g \u2013 3 fed<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">persille \u2013 lille flok<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p> Sk\u00e6r tomaterne i kvarte, s\u00f8d peber skr\u00e6l og sk\u00e6r den i strimler. Aubergine og squash sk\u00e6res i runder, l\u00f8g \u2013 tykke ringe, hvidl\u00f8g, i tynde skiver. <\/p>\n<p>Trin 2<\/p>\n<p> L\u00e6g gr\u00f8ntsagerne i en stor sk\u00e5l, drys med herbes de Provence, dryp med olivenolie og bland godt. Lad den st\u00e5 ved stuetemperatur til 30-60 min. <\/p>\n<p>Trin 3<\/p>\n<p> Steges over st\u00e6rk varme i en ombygget GRILL wok eller monteret p\u00e5 grill pande indtil da, indtil gr\u00f8ntsagerne er bl\u00f8de. Det tager normalt omkring 15 min. <\/p>\n<p>Trin 4<\/p>\n<p> Put ristede gr\u00f8ntsager p\u00e5 et fad, tils\u00e6t salt, peber, h\u00e6ld olivenolie, saften af en halv citron, drys med hakkede gr\u00f8nne drys med revet Parmesan og tjene. <\/p>\n<p> Af den m\u00e5de, <\/p>\n<p>Forberedt til stegning af auberginer, peberfrugt og courgetter f\u00f8r bejdsning i olie, kan l\u00e6gges i bl\u00f8d i en halv time i koldt vand \u2013 s\u00e5 er de bare ikke vil t\u00f8rre op og stadig saftigt.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Siden denne tid, det var den tegneserie, &#8220;Ratatouille&#8221;, folk fandt ud af, ligner denne parabol er af den talentfulde restaurant kokke. Hvis den unge mand med den rotte i en [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":31228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-31227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/31227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=31227"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/31227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/31228"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=31227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=31227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=31227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}