{"id":31259,"date":"2020-01-05T16:53:09","date_gmt":"2020-01-05T16:53:09","guid":{"rendered":"https:\/\/goprovence.ru\/hurtig-ratatouille-af-braendt-vinter-groentsager-og-aubergine\/"},"modified":"2020-01-05T16:53:09","modified_gmt":"2020-01-05T16:53:09","slug":"hurtig-ratatouille-af-braendt-vinter-groentsager-og-aubergine","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/hurtig-ratatouille-af-braendt-vinter-groentsager-og-aubergine\/","title":{"rendered":"Hurtig Ratatouille af br\u00e6ndt vinter gr\u00f8ntsager og aubergine"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/001a4d50cc7ca6d28d23eddf34f74b4c.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mellemstore guler\u00f8dder \u2013 4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sort peber \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">en blanding af t\u00f8r Provencalske urter \u2013 1 tsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">frisk hakket persille \u2013 en lille flok<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citron, saften kun \u2013 1\/2<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mellemstor aubergine \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">god ketchup \u2013 2 spsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medium selleri root \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolie 3 spsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gr\u00e6skar fr\u00f8 olie til servering \u2013 valgfrit<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvid l\u00f8g \u2013 2 store l\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">papirmasse af mosede tomater 1 d\u00e5se (400 g)<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">den store hvidl\u00f8g \u2013 1-2 fed<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p> Selleri skr\u00e6lles, sk\u00e6res i 4 stykker, og hvert stykke sk\u00e6res i skiver tykkelse p\u00e5 0,5 cm. skrab Guler\u00f8dderne, sk\u00e6r den i cirkler med en tykkelse p\u00e5 0,5, se L\u00f8get skr\u00e6lles, sk\u00e6res i store fjer. Aubergine sk\u00e6res stilken er fortsat, skr\u00e6l, sk\u00e5ret i cirkler med en tykkelse p\u00e5 0,5 cm. Skr\u00e6l hvidl\u00f8g, knus hvidl\u00f8g tryk p\u00e5. <\/p>\n<p>Forvarm ovnen til h\u00f8jeste temperatur. Tag en lille plastpose, h\u00e6ld i den olivenolie, presse saften af en halv citron, tils\u00e6t hvidl\u00f8g, herbes de Provence, 0,5 tsk salt (eller efter smag) og peber efter smag. Fast binde pakke, s\u00e5 motion udvisker at male dens indhold. <\/p>\n<p>Placer bageplade drysset med vand, d\u00e6kket med pergament. Uden at blande, plads i gryden gr\u00f8ntsager, fors\u00f8ger at placere dem n\u00f8jagtigt. Sk\u00e6r pakke med dressing omr\u00e5de, drys gr\u00f8ntsager, spred fyldet med en pensel. Placer bageplade med gr\u00f8ntsager i ovnen, temperaturen til 180 \u00b0C. Kog i 20 min. <\/p>\n<p>I mellemtiden, i en stor gryde varme tomater og ketchup til at koge. N\u00e5r gr\u00f8ntsagerne er klar, f\u00e5 dem ud af ovnen, overf\u00f8res forsigtigt til stegepande med tomat masse. Bland godt. Igen bring i kog,<br \/>\nfjern fra varmen, smag til. Lad l\u00e5g p\u00e5 i 5 min. <\/p>\n<p>Et bundt persille til at s\u00e6tte p\u00e5 et sk\u00e6rebr\u00e6t, groft hak bladene<br \/>\nkniv (st\u00e6ngler er ikke n\u00f8dvendigt). Sprede Ratatouille p\u00e5 tallerkener, drys med persille, dryp med gr\u00e6skar olie. Serveres med spr\u00f8de hvide br\u00f8d.\n <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER mellemstore guler\u00f8dder \u2013 4 Stk. sort peber \u2013 smag en blanding af t\u00f8r Provencalske urter \u2013 1 tsk frisk hakket persille \u2013 en lille flok citron, saften kun \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":31260,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-31259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/31259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=31259"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/31259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/31260"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=31259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=31259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=31259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}