{"id":31323,"date":"2020-01-05T16:53:20","date_gmt":"2020-01-05T16:53:20","guid":{"rendered":"https:\/\/goprovence.ru\/sauce-anchoage\/"},"modified":"2020-01-05T16:53:20","modified_gmt":"2020-01-05T16:53:20","slug":"sauce-anchoage","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/sauce-anchoage\/","title":{"rendered":"Sauce Anchoage"},"content":{"rendered":"<p>Ancho\u00efade kan serveres b\u00e5de kold og varm, med diverse friske gr\u00f8ntsager vil g\u00f8re en stor, sund og let snack. Eller brug anchoage som en dressing til kartoffel salat. I den Sydlige del af Frankrig anchoage har en italiensk navn Poprad (pebrade).<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0de3cc657379cc08039ac173aa47cabb.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ansjos, saltet filet \u2013 12 stykker<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvidl\u00f8g \u2013 8 store fed<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolie ekstra jomfru&#8221; \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">friskkv\u00e6rnet sort peber \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvidvin eddike \u2013 til at smage<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p> Let at sm\u00f8re form af olie og tils\u00e6t de fl\u00e5ede hvidl\u00f8g og bages i en forvarmet 160 \u00b0C ovn i 20-30 minutter. Cool, skr\u00e6l, mash til en pur\u00e9. <\/p>\n<p>Trin 2<\/p>\n<p> Skyl ansjoser i koldt vand, t\u00f8r. Put i en gryde, tils\u00e6t 3-4 spsk olivenolie og et par maler af peber, kog over svag varme, indtil den ansjoser vil ikke blive til en pur\u00e9. <\/p>\n<p>Trin 3<\/p>\n<p> Tilf\u00f8j ansjoser, hvidl\u00f8g pur\u00e9, og de resterende sm\u00f8r og et glas vin eddike, pisk det hele sammen.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ancho\u00efade kan serveres b\u00e5de kold og varm, med diverse friske gr\u00f8ntsager vil g\u00f8re en stor, sund og let snack. Eller brug anchoage som en dressing til kartoffel salat. I den [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":31324,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-31323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/31323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=31323"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/31323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/31324"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=31323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=31323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=31323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}