{"id":32010,"date":"2020-01-05T16:54:20","date_gmt":"2020-01-05T16:54:20","guid":{"rendered":"https:\/\/goprovence.ru\/kartoffel-tortoni\/"},"modified":"2020-01-05T16:54:20","modified_gmt":"2020-01-05T16:54:20","slug":"kartoffel-tortoni","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/kartoffel-tortoni\/","title":{"rendered":"Kartoffel tortoni"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a42ace5b8f432d6c76ba4c86cb2310fa.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e6g \u2013 4-5 Pc &#8216; er.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mel \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olie til friturestegning<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sm\u00f8r \u2013 125 g<\/li>\n<\/ul>\n<p> Til fyldet: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">revet Schweizisk ost \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l\u00f8g large \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">syrnet fl\u00f8de \u2013 2 spsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kartofler 750 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetabilsk olie \u2013 1 spsk<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/789432db94c06da11d600a2cf0841f55.jpg\" \/><\/p>\n<p> Skr\u00e6l kartofler og kog i kogende saltet vand indtil de er m\u00f8re. Dr\u00e6n vandet. <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/057876afccd9499ac3aa20c6f37d12de.jpg\" \/><\/p>\n<p> Kartoflerne t\u00f8rre i et par, lukker l\u00e5get, s\u00e5 med pistil til mash i en pur\u00e9. <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/313b0620e643b3a7853ff07a0a7f498b.jpg\" \/><\/p>\n<p> L\u00f8g ren, snittes og steges i varm olie i 6 min. Tils\u00e6t pur\u00e9 af l\u00f8g sammen med sm\u00f8r, revet ost, creme fraiche, salt og peber. Bland godt. <\/p>\n<p>Trin 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7cfb93a19e39f841b1b6daf802cec2e9.jpg\" \/><\/p>\n<p> Sigt mel med en knivspids salt. Tils\u00e6t sm\u00f8r, \u00e6g og \u00e6lt dejen. \u00c6lt mindst 10 min. Del dejen i 2 dele og rul den ud hver i et tyndt lag.<br \/>\nSpredt i et enkelt lag i 1 tsk fyld i en afstand af 2 cm til at D\u00e6kke med det andet lag. <\/p>\n<p>Trin 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d4858731855865ef6d5dcf50456163b7.jpg\" \/><\/p>\n<p> Sk\u00e6r dejen i firkanter ca 4 x 4 cm til at Trykke kanterne af tursonov med v\u00e5de h\u00e6nder. <\/p>\n<p>Trin 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cfaf4927d9492cf12fd0ef0f676bc6f3.jpg\" \/><\/p>\n<p> I en gryde, varm olien. Dele til at s\u00e6tte tortoni og lave mad til 6 minutter hver. Fordelt p\u00e5 papir h\u00e5ndkl\u00e6der til glas overskydende olie. <\/p>\n<p> For the record<br \/>\n Tortoni \u2013 en livret for residenter i \u00d8verste Provence. Det serveres som en appetitv\u00e6kker eller som et supplement til hovedret. Og de fleste af dem bare spise, skyllet ned med syrlig r\u00f8dvin. P\u00e5fyldning tursonov kan v\u00e6re anderledes \u2013 spinat, krydderurter, gr\u00e6skar, k\u00f8d. Der er en s\u00f8d version af denne ret tortoni med blommer, \u00e6bler, marmelade.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER \u00e6g \u2013 4-5 Pc &#8216; er. salt mel \u2013 500 g olie til friturestegning sm\u00f8r \u2013 125 g Til fyldet: revet Schweizisk ost \u2013 100 g l\u00f8g large \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":32011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-32010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/32010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=32010"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/32010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/32011"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=32010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=32010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=32010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}