{"id":32789,"date":"2020-01-05T16:55:23","date_gmt":"2020-01-05T16:55:23","guid":{"rendered":"https:\/\/goprovence.ru\/oliven-navette-kiks\/"},"modified":"2020-01-05T16:55:23","modified_gmt":"2020-01-05T16:55:23","slug":"oliven-navette-kiks","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/oliven-navette-kiks\/","title":{"rendered":"Oliven Navette kiks"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a3b91c1e726b085d1f2a2cd01aea9be0.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e6g \u2013 3 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e6g (blomme) \u2013 1 stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sm\u00f8r 75 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">m\u00e6lk \u2013 1 spsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mel \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sukker \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vand \u2013 100 ml<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/924284256afec6aeb4005bbbd7b0d9d9.jpg\" \/><\/p>\n<p> Smelt sm\u00f8rret i mikroovn, 30 sek. I en sk\u00e5l sigt mel sammen med saltet, tils\u00e6t sukker og bland godt. G\u00f8re en uddybning i midten og h\u00e6ld \u00e6g og smeltet sm\u00f8r. Bland godt. <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/01ff9ab364252b35c4a718a839042c6d.jpg\" \/><\/p>\n<p> Gradvist at tilf\u00f8re vand, \u00e6lt til en glat elastisk dej. Til at videregive til den meldrysset bord og \u00e6lt indtil da, indtil dejen ikke l\u00e6ngere klistrer fast til h\u00e6nder. For at s\u00e6tte det i en sk\u00e5l, d\u00e6k og forlade i et k\u00f8ligt sted i 1 time <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6cf4575c87768cb6df2d0333018f1a44.jpg\" \/><\/p>\n<p> Del dejen i sm\u00e5 kugler med en diameter p\u00e5 ca 3 cm. Rul hver i en oval pellet. <\/p>\n<p>Trin 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3809279c4ffe9f23fdb400842c85b57a.jpg\" \/><\/p>\n<p> Wrap indersiden af langsg\u00e5ende kanter af tortillas, der giver dem form af siderne af b\u00e5den. <\/p>\n<p>Trin 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/512259a4dfa7a650a563430d3c4d8a77.jpg\" \/><\/p>\n<p> G\u00f8r et overfladisk snit i midten. S\u00e6tte &#8220;b\u00e5d&#8221; p\u00e5 en olieret pergamentpapir, der er omfattet bageplade og lad for 1,5 time <\/p>\n<p>Trin 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4af48b06a5a1281cb90e105091339e27.jpg\" \/><\/p>\n<p> Bland \u00e6ggeblomme med m\u00e6lk og b\u00f8rste denne blanding cookies. S\u00e6ttes i en forvarmet 180\u00b0C ovn i 10-15 min.<br \/>\nDer serveres te, kaffe eller varm m\u00e6lk. <\/p>\n<p> For the record<br \/>\n Navetti med duft af orange blossom (Fleur d &#8216; orange) \u2013 et klassisk Provencalsk k\u00f8kken. I vores butikker kan du k\u00f8be det ganske vanskeligt. Men du kan stadig give det lever behageligt orange aroma, spredning i vand 1-2 spsk appelsin lik\u00f8r eller vivarin citronskal af en stor orange) i 100 ml vand.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER \u00e6g \u2013 3 Stk. \u00e6g (blomme) \u2013 1 stk. sm\u00f8r 75 g m\u00e6lk \u2013 1 spsk mel \u2013 500 g salt sukker \u2013 250 g vand \u2013 100 ml [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":32790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-32789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/32789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=32789"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/32789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/32790"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=32789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=32789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=32789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}