{"id":33007,"date":"2020-01-05T16:55:39","date_gmt":"2020-01-05T16:55:39","guid":{"rendered":"https:\/\/goprovence.ru\/baby-tilbage-ribben-provencalsk\/"},"modified":"2020-01-05T16:55:39","modified_gmt":"2020-01-05T16:55:39","slug":"baby-tilbage-ribben-provencalsk","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/baby-tilbage-ribben-provencalsk\/","title":{"rendered":"Baby tilbage ribben Provencalsk"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3938aeacde393a722f87efe5cf004da2.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, friskkv\u00e6rnet sort peber \u2013 smag<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kviste estragon \u2013 3-4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">blomme tomater 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oliven olie \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">svinek\u00f8d ribben \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">knust hvidl\u00f8g 6 nelliker<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kviste af rosmarin \u2013 2 stykker<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9ccd7a1ff75cd50880f376b610bdcdd9.jpg\" \/><\/p>\n<p> Hvidl\u00f8g ren og groft hak. Rosmarin vaske, t\u00f8rre, fjern bladene fra grenen. Sted hvidl\u00f8g, rosmarin n\u00e5le, 0.5 tsk. salt og 1 tsk peber i en blender. Pisk indtil glat. Forts\u00e6tte med at piske, h\u00e6ld olivenolie. <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fd796ef82bff068cf41165897de73563.jpg\" \/><\/p>\n<p> Vask ribben, l\u00e6g dem i en sk\u00e5l, h\u00e6ld den kogte marinade. Bland grundigt, d\u00e6kke og opbevares i k\u00f8leskab natten over. <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/58c3ebe825304afcdaeeb1ab1ba624d8.jpg\" \/><\/p>\n<p> Den n\u00e6ste dag, vask tomaterne, sk\u00e6r hver halvdel. Estragon vaske, t\u00f8rre. <\/p>\n<p>Trin 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ae5c2e8887ed8a9e6ae1796456add65b.jpg\" \/><\/p>\n<p> Fjern k\u00f8det fra marinaden. Varm en stor stegepande og p\u00e5 h\u00f8j varme stege ribben for 5 minutter p\u00e5 hver side. At flytte p\u00e5 et fad, d\u00e6k med et stykke folie, og orlov til 10 min. <\/p>\n<p>Trin 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/309e9d85b74a253e4655479d4ee76055.jpg\" \/><\/p>\n<p> Tilf\u00f8j til pan, hvor grillede ribben, 2 spsk af marinaden og steg tomater, omr\u00f8ring lejlighedsvis, 5 minutter. krydr med Salt og peber. Kviste estragon s\u00e6tte tomater, bland og kog 2 min. <\/p>\n<p>Trin 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bd9a00e8cd4c1231c9e5e05f83931560.jpg\" \/><\/p>\n<p> Vende k\u00f8det p\u00e5 panden, r\u00f8r, varme i 2 minutter, skift til et fad og serverer.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER salt, friskkv\u00e6rnet sort peber \u2013 smag kviste estragon \u2013 3-4 Stk. blomme tomater 500 g oliven olie \u2013 100 ml svinek\u00f8d ribben \u2013 800 g knust hvidl\u00f8g 6 nelliker [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":33008,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-33007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/33007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=33007"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/33007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/33008"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=33007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=33007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=33007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}