{"id":33568,"date":"2020-01-05T16:56:18","date_gmt":"2020-01-05T16:56:18","guid":{"rendered":"https:\/\/goprovence.ru\/nicoise-salat-med-kylling\/"},"modified":"2020-01-05T16:56:18","modified_gmt":"2020-01-05T16:56:18","slug":"nicoise-salat-med-kylling","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/nicoise-salat-med-kylling\/","title":{"rendered":"Nicoise salat med kylling"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b73157b1884503bbb02f8ad284d3cdfe.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kylling filet \u2013 4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">frosne gr\u00f8nne b\u00f8nner \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">arugula \u2013 70 gram<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sorte oliven, udstenede \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e6g \u2013 4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomater cherry \u2013 150 g<\/li>\n<\/ul>\n<p> Til fyldet: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolie ekstra jomfru&#8221; \u2013 0.3 Cup<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kornet sennep \u2013 2 tsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citronsaft \u2013 1 spsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvidl\u00f8g \u2013 2 fed<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4dc6d99a592d6dd73776b9131b9faa34.jpg\" \/><\/p>\n<p> Kylling vask, sat i en gryde med vand og over h\u00f8j varme bring i kog. Fjern skum, reducere varmen, smag til med salt og kog indtil de er m\u00f8re, 20 minutter. Tag fileterne fra bouillon, afk\u00f8les, sk\u00e6res derefter i stykker 1,5 cm bred <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bfebb378f40f301c8e285af27e4ef5d3.jpg\" \/><\/p>\n<p> Mens madlavning kylling, forbereder fyldet. Hvidl\u00f8g, skr\u00e6l og hak. Pisk sm\u00f8r med sennep, hvidl\u00f8g og citronsaft. Der er afsat. <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c348f39261ea83a57da4ddeb7be022a5.jpg\" \/><\/p>\n<p> Kylling bouillon igen bring i kog, l\u00e6g b\u00f8nnerne og kog indtil de er bl\u00f8de, 6-7 minutter Kasseres i et d\u00f8rslag. <\/p>\n<p>Trin 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ec52c38e0d4ff5e696c630ecd1150abc.jpg\" \/><\/p>\n<p> \u00c6g kogt &#8220;i posen&#8221;, 5 min. Skyl med koldt vand, s\u00e5 fjern skallen og sk\u00e6r i halve. Oliven sk\u00e5ret i skiver. Tomater og arugula, vaske, t\u00f8rre. Tomaterne sk\u00e6res i halve. <\/p>\n<p>Trin 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4ea5083479aa39fd6781e765084347b3.jpg\" \/><\/p>\n<p> S\u00e6tte raket, b\u00f8nner og tomater i en sk\u00e5l, h\u00e6ld halvdelen af fyldet og r\u00f8r det godt sammen. <\/p>\n<p>Trin 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e6a0e6fb9a44a664e23aa82da66160eb.jpg\" \/><\/p>\n<p> Tils\u00e6t oliven, r\u00f8r igen. Arranger salaten p\u00e5 tallerkener, og top l\u00e6g kyllingestykkerne og \u00e6g. H\u00e6ld den resterende dressing.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER kylling filet \u2013 4 Stk. frosne gr\u00f8nne b\u00f8nner \u2013 250 g arugula \u2013 70 gram sorte oliven, udstenede \u2013 50 g \u00e6g \u2013 4 Stk. tomater cherry \u2013 150 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":33569,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-33568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/33568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=33568"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/33568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/33569"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=33568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=33568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=33568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}