{"id":33942,"date":"2020-01-05T16:56:50","date_gmt":"2020-01-05T16:56:50","guid":{"rendered":"https:\/\/goprovence.ru\/crespo-snack-omelet-med-fyld\/"},"modified":"2020-01-05T16:56:50","modified_gmt":"2020-01-05T16:56:50","slug":"crespo-snack-omelet-med-fyld","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/crespo-snack-omelet-med-fyld\/","title":{"rendered":"Crespo, snack omelet med fyld"},"content":{"rendered":"<p>Denne ret kommer fra Provence, men ogs\u00e5 vores ferie get-togethers, at det ville v\u00e6re passende. Den serveres varm eller kold \u2013 for at g\u00f8re Crespo kan v\u00e6re op til 8 timer f\u00f8r middag. Det er meget simpelt, men ser imponerende. Og fyldninger for omeletter, du kan t\u00e6nke dig til din smag.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a546eb2fcac910ec82a83e634f1ec0fc.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 store \u00e6g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g frisk spinat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 mellemstore svampe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 lille l\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 lille squash<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 s\u00f8d r\u00f8d peber<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">en h\u00e5ndfuld sorte oliven<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 cherry tomater<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 spsk kapers<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 fed hvidl\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolie ekstra jomfru&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, friskkv\u00e6rnet sort peber<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0ba0bbe1b620126a43224c7728f5be61.jpg\" \/><\/p>\n<p> Spinaten groft hakkede. Hak l\u00f8g og steg indtil de er bl\u00f8de, tils\u00e6t spinat og kog i 3 minutter, ren og Peber sk\u00e6res i terninger, der steges i olie. <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2dcfebf1af57090fc78bb4af15229787.jpg\" \/><\/p>\n<p> Squash sk\u00e5ret i sm\u00e5 tern, skr\u00e6l og hak hvidl\u00f8g. Sauter zucchini med halvdelen af hvidl\u00f8g indtil de er bl\u00f8de, s\u00e6son. Svampe sk\u00e6res i skiver og steges med hvidl\u00f8g, indtil brunet, 5 minutter. <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6326c970b543c38c3eb8ba01f5cc436e.jpg\" \/><\/p>\n<p> Sk\u00e6r cherry kvarte, oliven \u2013 kredse. <\/p>\n<p>Trin 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/82ff7ba5a50f26c4cf4e535c6bc78248.jpg\" \/><\/p>\n<p> Blandes i en sk\u00e5l 2 \u00e6g og spinat, s\u00e6son. Heat 1 tsk olie, h\u00e6ld det i \u00e6ggemassen og stege omelet over medium varme, l\u00f8ft den brune kant og s\u00e5 den flydende blanding for at flyde under dem. Omelet er klar, n\u00e5r det er brunet p\u00e5 bunden, men lidt v\u00e5d p\u00e5 toppen. Ryst det p\u00e5 fadet v\u00e5de side op. <\/p>\n<p>Trin 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ccaaa0e54801cbf27fd229813cc46d32.jpg\" \/><\/p>\n<p> Bland 2 \u00e6g og peber, i en s\u00e6son. Stege omelet og gik p\u00e5 r\u00f8r\u00e6g med spinat. Forberede de resterende omeletter og fold stablet oven p\u00e5 hinanden. Sidst, stege omelet med kapers og l\u00e6g det ristede side op. <\/p>\n<p>Trin 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6920bd2a71b54e273c24fc945be02406.jpg\" \/><\/p>\n<p> Serveres varm med tomat sauce eller koldt.<\/p>\n<p>Til omeletter let glide fra panden, den skal have en non-stick bel\u00e6gning og skr\u00e5 sider.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Denne ret kommer fra Provence, men ogs\u00e5 vores ferie get-togethers, at det ville v\u00e6re passende. Den serveres varm eller kold \u2013 for at g\u00f8re Crespo kan v\u00e6re op til 8 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":33943,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-33942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/33942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=33942"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/33942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/33943"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=33942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=33942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=33942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}