{"id":34160,"date":"2020-01-05T16:57:09","date_gmt":"2020-01-05T16:57:09","guid":{"rendered":"https:\/\/goprovence.ru\/taerte-med-aender\/"},"modified":"2020-01-05T16:57:09","modified_gmt":"2020-01-05T16:57:09","slug":"taerte-med-aender","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/taerte-med-aender\/","title":{"rendered":"T\u00e6rte med \u00e6nder"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c1ffd4d5c8eaf3ac5cc345a2b86f6912.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g butterdej<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 Magret duck Bryst<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 store svampe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 store tomater<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Kop fjerkr\u00e6 bouillon<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Kop t\u00f8r r\u00f8dvin<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">store flok af spinat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 spsk. sm\u00f8r<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 pen gr\u00f8nne l\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">et par kviste persille, timian og Basilikum<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 l\u00f8g-skalottel\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 spsk olivenolie ekstra jomfru&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 laurb\u00e6rblad<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 fed hvidl\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, friskkv\u00e6rnet sort peber<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bd7e0a9f4fd871f36b683cf13587a8f7.jpg\" \/><\/p>\n<p> Spinat vaske, t\u00f8rre og fjern stilke. Bladene steges i en gryde p\u00e5 h\u00f8j varme med 1 spsk sm\u00f8r og groft snittes. Tils\u00e6t salt, peber, tils\u00e6t hakket persille, sted, p\u00e5 en tallerken. Svampe reng\u00f8r, fjern benene, caps sk\u00e6res i skiver og steges p\u00e5 samme pande med 1 spsk sm\u00f8r. Tils\u00e6t hakket l\u00f8g, r\u00f8r rundt og s\u00e6t det til side.<br \/>Nadsekite tomater p\u00e5 tv\u00e6rs, dyppes i kogende vand i 1 min., derefter s\u00e6tte i koldt vand. Skr\u00e6l, sk\u00e5ret i 8 stykker, fjern fr\u00f8. K\u00f8det steges i en gryde med olivenolie over h\u00f8j varme i 30 sekunder. bland med hakket Basilikum, salt, peber, s\u00e6t den til side.<\/p>\n<p>I en anden gryde steges duck Bryster til en tilstand af &#8220;medium rare&#8221; 2 spsk sm\u00f8r (over medium varme cirka 4 minutter p\u00e5 hver side), og fjern fra varmen. Med en skarp kniv, sk\u00e6r hvert bryst i 20 tynde skiver. I oil, hvor hun har forberedt bryst, yngel, tr\u00e6k den brand, hakkede skalottel\u00f8g, hvidl\u00f8g, timian blade og laurb\u00e6rblad 5 minutter. H\u00e6ld r\u00f8dvin. Inddampes til det halve, derefter h\u00e6lde i suppen. Igen fordampe, indtil omkring 1 Kop sauce. Pres det gennem en sigte og hold dem varme.<\/p>\n<p>Rul dejen ud til et rektangel p\u00e5 20 cm lang og 10 cm bred. Prik med en gaffel, let nadsekite kniv til at g\u00f8re 4 lige store dele (ikke pronesite dejen!) og s\u00e6ttes i en forvarmet 200\u00b0C ovn i 20 min. Fjerne dele butterdej i 2 halvdele: top og bund. <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cf35c2a678434bb4141dda0111bfccab.jpg\" \/><\/p>\n<p> P\u00e5 bunden, l\u00e6g et lag spinat, lag af svampe, der er lag af tomater. <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e5b334858a3aeb833ea81b7a7903e4fb.jpg\" \/><\/p>\n<p> Derefter s\u00e6tte den andebryst og d\u00e6kker med top puff stykke: i de linjer, som du har netsecl ost p\u00e5 dejen, kagen kan sk\u00e6res i portioner. Til saucen tils\u00e6ttes de resterende sm\u00f8r, salt og peber. Serveres varm med varm sauce. <\/p>\n<p> For the record <\/p>\n<p>Hvis du \u00f8nsker at fork\u00e6le en elsket en, er noget meget elegant (og ogs\u00e5 rig) \u2013 denne opskrift er nyttige for dig. Vi f\u00f8rte fra nice, og de lokale kokke, der er ber\u00f8mte for deres retter med and.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 200 g butterdej 2 Magret duck Bryst 9 store svampe 2 store tomater 1 Kop fjerkr\u00e6 bouillon 1 Kop t\u00f8r r\u00f8dvin store flok af spinat 6 spsk. sm\u00f8r 4 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":34161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-34160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/34160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=34160"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/34160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/34161"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=34160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=34160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=34160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}