{"id":34535,"date":"2020-01-05T16:57:42","date_gmt":"2020-01-05T16:57:42","guid":{"rendered":"https:\/\/goprovence.ru\/gryderet-af-squash-med-fennikel\/"},"modified":"2020-01-05T16:57:42","modified_gmt":"2020-01-05T16:57:42","slug":"gryderet-af-squash-med-fennikel","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/da\/gryderet-af-squash-med-fennikel\/","title":{"rendered":"Gryderet af squash med fennikel"},"content":{"rendered":"<p>Juicy tyk stilk af fennikel er l\u00f8gformet, kogt, bagt, sat i supper og gryderetter. Blade, der ligner dild, tilf\u00f8jes til salater, saucer og marinader. Blomsterstand af fennikel anvendes i konserves gr\u00f8ntsager. Og fr\u00f8 som et krydderi og aroma. M\u00e5 ikke efterlades uden opm\u00e6rksomhed og roden af fennikel. Det var t\u00f8rret, formalet og anvendes som tils\u00e6tningsstof i konfekture-industrien.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6fc6affcf2e9ed2bf590c8710efeff34.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">r\u00f8dl\u00f8g \u2013 1 stykke<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fennikel \u2013 1 hoved<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medium squash \u2013 1 stykke<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 fed hvidl\u00f8g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">d\u00e5se hvide b\u00f8nner \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolie \u2013 2 spsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citronskal og saft af 1\/2 citron<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gedeost \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rustik creme fraiche \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">h\u00e5rd modnet ost, bedre ost \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, friskkv\u00e6rnet sort peber<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRIN-FOR-TRIN-OPSKRIFT<\/h2>\n<p>Trin 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7da5decfe9a61ed40313dce22cac7608.jpg\" \/><\/p>\n<p> L\u00f8g til klar, sk\u00e6res i skiver. Vask fennikel og sk\u00e6r dem i tynde ringe. Squash sk\u00e5ret i tern. Hvidl\u00f8g, skr\u00e6l og hak. B\u00f8nner dr\u00e6n i et d\u00f8rslag, skyl. <\/p>\n<p>Trin 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a6a29c09296df58b6aaf4065cc5c484b.jpg\" \/><\/p>\n<p> Steges i 1 spsk olie over medium varme, l\u00f8g, hvidl\u00f8g, fennikel, citronskal, 10 min. Tils\u00e6t squash og kog i yderligere 5 min. <\/p>\n<p>Trin 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/38d2536101babf9e7574e59024ca441e.jpg\" \/><\/p>\n<p> L\u00e6g b\u00f8nner, krydr med salt, peber og varme i 3 minutter, tils\u00e6t citronsaft, r\u00f8r og fjern fra varmen. <\/p>\n<p>Trin 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8f20130d08f0961b9e6bcf6385a0751f.jpg\" \/><\/p>\n<p> Ildfaste form af fedt resterende olie og l\u00e6g i hendes vegetabilske masse. Gedeost hakket i sm\u00e5 stykker. Til at fylde i gr\u00f8ntsager med creme fraiche, drys med Parmesan og gedeost. Bages i 15 min. <\/p>\n<p> For the record <\/p>\n<p>Denne aromatiske plante er meget popul\u00e6re i Middelhavslandene, Skandinavien, Kina og Japan. I oldtiden fennikel var v\u00e6rdsat f\u00f8rst og fremmest for sine helbredende egenskaber. Det var t\u00e6nkt, at det kan bruges til at gendanne beskadigede syn. Af den m\u00e5de, og nu er mange l\u00e6ger anbefaler at skylle et afkog af fennikel fr\u00f8, p\u00e5 grund af sin desinficerende egenskaber bevist af videnskaben. Hertil kommer, fennikel hj\u00e6lper med hoste, s\u00f8vnl\u00f8shed, mavesmerter. I mange lande, fennikel fr\u00f8, med deres lys anis duft, der anvendes til at friske \u00e5nde. Fennikel er ogs\u00e5 enest\u00e5ende i den kendsgerning, at alle dets dele kan bruges til at forberede forskellige retter. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Juicy tyk stilk af fennikel er l\u00f8gformet, kogt, bagt, sat i supper og gryderetter. Blade, der ligner dild, tilf\u00f8jes til salater, saucer og marinader. Blomsterstand af fennikel anvendes i konserves [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":34536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-34535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oplysninger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/34535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/comments?post=34535"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/posts\/34535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media\/34536"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/media?parent=34535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/categories?post=34535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/da\/wp-json\/wp\/v2\/tags?post=34535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}