{"id":39591,"date":"2020-01-05T17:10:30","date_gmt":"2020-01-05T17:10:30","guid":{"rendered":"https:\/\/goprovence.ru\/lamb-with-fennel\/"},"modified":"2020-01-05T17:10:30","modified_gmt":"2020-01-05T17:10:30","slug":"lamb-with-fennel","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/lamb-with-fennel\/","title":{"rendered":"Lamb with fennel"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/031ec25953a46c218bb27cd2b02d664a.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">shallots \u2013 2 onions<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">curry powder \u2013 1 tsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zucchini \u2013 0,5 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lamb tenderloin \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fresh Basil chopped \u2013 2 sprigs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetable oil \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 3 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fresh chopped parsley \u2013 2 sprigs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fennel \u2013 1 bulb<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3d4ea71b64deaa8f76704d8d28aa8c6f.jpg\" \/><\/p>\n<p> Meat to beat off and cut into large chunks. Garlic peel, pound. Parsley chop. Mix meat with garlic, parsley and butter, lightly season with salt and pepper. Leave for 1 hour <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d07b6d9a1d0df134b0e94bfb8eed9cab.jpg\" \/><\/p>\n<p> Fennel, courgette and onion cut into small cubes. Basil disassemble<br \/>\non the leaves. To postpone 3-4 leaves, the rest cut into small pieces, add to the vegetables along with the curry powder, mix well. <\/p>\n<p>Step 3<\/p>\n<p> Shake the meat from the marinade and fry with deferred Basil leaves,<br \/>\n2 min. on each side. To shift on a dish, cover and leave in a warm place. In the same pan saut\u00e9 the vegetables for 7 minutes Apply to meat.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS shallots \u2013 2 onions curry powder \u2013 1 tsp salt zucchini \u2013 0,5 PCs. lamb tenderloin \u2013 500 g fresh Basil chopped \u2013 2 sprigs vegetable oil \u2013 2 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":39592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-39591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/39591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=39591"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/39591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/39592"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=39591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=39591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=39591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}