{"id":39903,"date":"2020-01-05T17:10:58","date_gmt":"2020-01-05T17:10:58","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-on-the-bbq\/"},"modified":"2020-01-05T17:10:58","modified_gmt":"2020-01-05T17:10:58","slug":"ratatouille-on-the-bbq","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/ratatouille-on-the-bbq\/","title":{"rendered":"Ratatouille on the BBQ"},"content":{"rendered":"<p>Since this time, it was the cartoon &#8220;Ratatouille&#8221;, the people found out<br \/>\nlooks like this dish is by the talented restaurant chefs. If the young man with the rat in a hat (or, rather, the rat with the boys under the hood) was in the brazier of coals, it is possible that he wanted to experiment and cook the vegetables for Ratatouille on the coals.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c0c714abd91530df57f9d91f8fc7bc31.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmesan cheese grated for serving \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ripe medium tomatoes \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> red bell pepper \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medium eggplant \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sweet onions \u2013 2 medium onions<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olive oil &#8220;extra virgin&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ground black pepper \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">large zucchini \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dry Provencal herbs \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lemon, only the juice \u2013 0.5 fruit<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 3 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">parsley \u2013 small bunch<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p> Cut the tomatoes into quarters, sweet pepper peel and cut into strips. Eggplant and zucchini cut into rounds, onion \u2013 thick rings, garlic \u2013 thin slices. <\/p>\n<p>Step 2<\/p>\n<p> Put the vegetables in a large bowl, sprinkle with herbes de Provence, drizzle with olive oil and mix well. Leave at room temperature for 30-60 min. <\/p>\n<p>Step 3<\/p>\n<p> Fry over strong heat in a converted BBQ wok or mounted on the grill pan until then, until the vegetables are soft. It usually takes about 15 min. <\/p>\n<p>Step 4<\/p>\n<p> Put roasted vegetables on a dish, add salt, pepper, pour olive oil, juice of half a lemon, sprinkle with chopped greens, sprinkle with grated Parmesan and serve. <\/p>\n<p> By the way <\/p>\n<p>Prepared for frying the aubergines, peppers and courgettes before pickling in oil, can be soaked for half an hour in cold water \u2013 then they just will not dry up and remains juicy.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Since this time, it was the cartoon &#8220;Ratatouille&#8221;, the people found out looks like this dish is by the talented restaurant chefs. If the young man with the rat in [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":39904,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-39903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/39903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=39903"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/39903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/39904"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=39903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=39903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=39903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}