{"id":40343,"date":"2020-01-05T17:11:48","date_gmt":"2020-01-05T17:11:48","guid":{"rendered":"https:\/\/goprovence.ru\/the-fougasse-a-provencal-bread\/"},"modified":"2020-01-05T17:11:48","modified_gmt":"2020-01-05T17:11:48","slug":"the-fougasse-a-provencal-bread","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/the-fougasse-a-provencal-bread\/","title":{"rendered":"The fougasse, a proven\u00e7al bread"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aee8b5b6efaa80849ab57ef6c9b4bc29.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olive oil \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">water \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dry yeast \u2013 7 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">flour \u2013 1 Cup<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<\/ul>\n<p> For the filling: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rosemary leaves \u2013 10 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olive oil \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 3 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">coarse salt \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">canned artichoke hearts \u2013 2 pieces<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sun-dried tomatoes \u2013 5 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">black olives, pitted \u2013 10 PCs.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f29bc2f13362beec2341222ceb954ade.jpg\" \/><\/p>\n<p> Sift the flour into a bowl, add the yeast and salt. Pour warm water, oil and knead a smooth elastic dough. Roll the dough into a ball, cover with a damp towel and leave in a warm place for 1.5 hours the Dough should double in size. <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7baf3dcf2e54952d9097c6b23e7d757b.jpg\" \/><\/p>\n<p> Garlic clean, put on a slotted spoon and drop into boiling water for 30 seconds. Rinse with cold water. <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6acc10b49434e178d4dc62b3141d9424.jpg\" \/><\/p>\n<p> Artichokes and tomatoes coarsely chop. Olives cut in half. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/13744490e461ff5b3f3c2c827eda7cfe.jpg\" \/><\/p>\n<p> Punch down the dough and roll out into an oval with a length of approximately 20 cm and width 14 cm., Lay on one edge of the oval, taking his 4 cm, pieces of artichokes, tomatoes, olives and rosemary needles. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b03a44ed24ef3a34a65b22ecb9347600.jpg\" \/><\/p>\n<p> Cover with the second edge and stung the edge. Flip the seam down and place on a greased baking sheet. <\/p>\n<p>Step 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9979301929214af7284cd8d3ce857ff6.jpg\" \/><\/p>\n<p> Make the top three diagonal cuts, brush the bread with remaining oil. Put in each cut of garlic cloves, sprinkle with salt and place in a preheated 240\u00b0C oven for 20 min.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS olive oil \u2013 1 tbsp water \u2013 100 ml dry yeast \u2013 7 g flour \u2013 1 Cup salt For the filling: rosemary leaves \u2013 10 PCs. olive oil [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":40344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-40343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/40343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=40343"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/40343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/40344"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=40343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=40343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=40343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}