{"id":40686,"date":"2020-01-05T17:12:12","date_gmt":"2020-01-05T17:12:12","guid":{"rendered":"https:\/\/goprovence.ru\/potato-tortoni\/"},"modified":"2020-01-05T17:12:12","modified_gmt":"2020-01-05T17:12:12","slug":"potato-tortoni","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/potato-tortoni\/","title":{"rendered":"Potato tortoni"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/30e65d79706691ea359eb31a1d049499.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">eggs \u2013 4-5 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">flour \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oil for deep frying<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">butter \u2013 125 g<\/li>\n<\/ul>\n<p> For the filling: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">grated Swiss cheese \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">onion large \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sour cream \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">potatoes \u2013 750 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetable oil \u2013 1 tbsp<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5c7859ce4a77966a6607c2320dce3a6d.jpg\" \/><\/p>\n<p> Peel the potatoes and cook in boiling salted water until tender. Drain the water. <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0ead73bc0f6ce65c65413d34cdefdbf0.jpg\" \/><\/p>\n<p> Potatoes to dry out for a couple, closing the lid, then with the pestle to mash into a puree. <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/04c7d8b7160717faebc9aacccbfe9418.jpg\" \/><\/p>\n<p> Onions clean, chop and fry in hot oil, 6 min. Add puree to onions along with butter, grated cheese, sour cream, salt and pepper. Mix well. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f1ea6213bfde051d7043b994696b1a7c.jpg\" \/><\/p>\n<p> Sift the flour with a pinch of salt. Add butter, eggs and knead the dough. Knead at least 10 min. Divide the dough into 2 parts and roll out each into a thin layer.<br \/>\nSpread in a single layer in 1 tsp of the stuffing at a distance of 2 cm to Cover with the second layer. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2bc729b2d0228744e33bade33b64a34c.jpg\" \/><\/p>\n<p> Cut the dough into squares approximately 4 x 4 cm to Press the edges of tursonov with wet hands. <\/p>\n<p>Step 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c6721a6f79b88e78c16469b39199ea2e.jpg\" \/><\/p>\n<p> In a saucepan, heat the oil. Portions to put tortoni and cook for 6 minutes each. Spread on paper towels to glass the excess oil. <\/p>\n<p> For the record<br \/>\n Tortoni \u2013 a favorite dish of residents of Upper Provence. It is served as an appetizer or as a complement to the main dish. And most of them just eat, washed down with tart red wine. Filling tursonov may be different \u2013 spinach, herbs, pumpkins, meat. There is a sweet version of this dish tortoni with plums, apples, jam.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS eggs \u2013 4-5 PCs. salt flour \u2013 500 g oil for deep frying butter \u2013 125 g For the filling: grated Swiss cheese \u2013 100 g onion large \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":40687,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-40686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/40686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=40686"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/40686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/40687"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=40686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=40686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=40686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}