{"id":41122,"date":"2020-01-05T17:12:43","date_gmt":"2020-01-05T17:12:43","guid":{"rendered":"https:\/\/goprovence.ru\/provence-style-lamb\/"},"modified":"2020-01-05T17:12:43","modified_gmt":"2020-01-05T17:12:43","slug":"provence-style-lamb","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/provence-style-lamb\/","title":{"rendered":"Provence-style lamb"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d182b6355364973f8740de340d1f437c.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dry red wine \u2013 2 cups<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">potatoes \u2013 4 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">black olives, pitted \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rosemary sprig \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomato paste \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sweet pepper \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">parsley \u2013 3 sprigs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetable oil \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lamb loin \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Bay leaf \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">shredded zest of 1 orange<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 2 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">onion large \u2013 1 EA.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4277a6dc37a63f994b1f5710435ecd91.jpg\" \/><\/p>\n<p> Wash the meat, cut into large pieces, place in a bowl and pour red wine. Add the crumbled Bay leaf, a few leaves of rosemary and leave overnight. <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2dc2c539c4e5969dc1cdf1b872eb30d9.jpg\" \/><\/p>\n<p> The next day, onion, garlic and peel the potatoes. Onion cut into thick half rings, potatoes \u2013 large pieces, garlic to crush. Pepper wash and coarsely chop, removing the core.<br \/>\nRemove the meat from the marinade and obsesiva, fry in 1 tbsp of heated vegetable oil, turning often, 8 minutes Marinade save. <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fbb339dd0678e91bbb38d2573a9a9d8b.jpg\" \/><\/p>\n<p> Pass the meat in the pan. In skillet where meat was browned, add the remaining oil and fry the onion, garlic and pepper, 5 min. to Put in the pot with the meat. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6475c8c481745acdf7532c3e584c79bf.jpg\" \/><\/p>\n<p> Pour half of the marinade, add the tomato paste, stir and cook on high heat 5 min.<br \/>\nPour the remaining marinade, put the rosemary leaves and olives. Reduce heat, loosely cover with a lid and simmer for 1.5 hours. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/874fefb8e35e1a8fbf185cbb7521c5e3.jpg\" \/><\/p>\n<p> Add the potatoes and cook for another 20 min. to Rearrange in a cool place and leave until the next day. The next day reheat, adding the orange peel and parsley leaves.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS dry red wine \u2013 2 cups potatoes \u2013 4 PCs. black olives, pitted \u2013 150 g rosemary sprig \u2013 1 EA. tomato paste \u2013 1 tbsp sweet pepper \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":41123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-41122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/41122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=41122"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/41122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/41123"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=41122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=41122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=41122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}