{"id":41465,"date":"2020-01-05T17:13:11","date_gmt":"2020-01-05T17:13:11","guid":{"rendered":"https:\/\/goprovence.ru\/olive-navette-biscuits\/"},"modified":"2020-01-05T17:13:11","modified_gmt":"2020-01-05T17:13:11","slug":"olive-navette-biscuits","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/olive-navette-biscuits\/","title":{"rendered":"Olive Navette biscuits"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1be2194276d083b767e8a67e68a7b512.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">egg \u2013 3 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">egg (yolk) \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">butter \u2013 75 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">milk \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">flour \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sugar \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">water \u2013 100 ml<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8c423206737ba8a691b9fc954cc9ce2d.jpg\" \/><\/p>\n<p> Melt the butter in the microwave, 30 sec. In a bowl sift the flour together with salt, add sugar, mix well. Make a deepening in the middle and pour in the eggs and melted butter. Mix well. <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d34f89584530497aabd22bfe3f9cc89f.jpg\" \/><\/p>\n<p> Gradually infusing water, knead a smooth elastic dough. To pass on to the floured table and knead until then, until the dough no longer sticks to hands. To put it in a bowl, cover and leave in a cool place for 1 hour <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bbd1b21e2fc5d4483ba47db6f90c9d1a.jpg\" \/><\/p>\n<p> Divide the dough into small balls with a diameter of about 3 cm. Roll each into an oval pellet. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/23764175ab10213e8baaeae754cb711d.jpg\" \/><\/p>\n<p> Wrap the inside of the longitudinal edges of the tortillas, giving them the shape of the sides of the boat. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/acbdc37518d5a31259a80f00d125f57e.jpg\" \/><\/p>\n<p> Make a shallow incision in the middle. Put &#8220;boat&#8221; on an oiled parchment covered baking sheet and leave for 1.5 hours <\/p>\n<p>Step 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6484cd2139c615bd9eff7b8800fa4196.jpg\" \/><\/p>\n<p> Mix the egg yolk with milk and brush this mixture cookies. Put in a preheated 180\u00b0C oven for 10-15 min.<br \/>\nTo serve tea, coffee or hot milk. <\/p>\n<p> For the record<br \/>\n Navetti with the scent of orange blossom (Fleur d&#8217;orange) \u2013 a classic Provencal cuisine. In our stores you can buy it quite difficult. But you still can give it liver pleasant orange aroma, spreading in the water 1-2 tbsp orange liqueur or vivarin zest of one large orange in 100 ml of water.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS egg \u2013 3 PCs. egg (yolk) \u2013 1 PC. butter \u2013 75 g milk \u2013 1 tbsp flour \u2013 500 g salt sugar \u2013 250 g water \u2013 100 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":41466,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-41465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/41465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=41465"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/41465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/41466"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=41465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=41465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=41465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}