{"id":41683,"date":"2020-01-05T17:13:26","date_gmt":"2020-01-05T17:13:26","guid":{"rendered":"https:\/\/goprovence.ru\/baby-back-ribs-provencal\/"},"modified":"2020-01-05T17:13:26","modified_gmt":"2020-01-05T17:13:26","slug":"baby-back-ribs-provencal","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/baby-back-ribs-provencal\/","title":{"rendered":"Baby back ribs Provencal"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/61c30abbf119d5fcef2dc51234ae0085.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, freshly ground black pepper \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sprigs of tarragon \u2013 3-4 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">plum tomatoes \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olive oil \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pork ribs \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">crushed garlic \u2013 6 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sprigs of rosemary \u2013 2 pieces<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/09865a5dd965657f2ab4d6e52723f5c3.jpg\" \/><\/p>\n<p> Garlic clean and coarsely chop. Rosemary wash, dry, remove the leaves from the branch. Place the garlic, rosemary needles, 0.5 tsp. salt and 1 tsp pepper in a blender. Beat until smooth. Continuing to whisk, pour in the olive oil. <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/18115d2596753252b7abc27d39a163a1.jpg\" \/><\/p>\n<p> Wash ribs, place in a bowl, pour the cooked marinade. Mix thoroughly, cover and refrigerate overnight. <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ed4e235e3e3cd78b62bf29af6bd3e9ee.jpg\" \/><\/p>\n<p> The next day, wash tomatoes, cut each in half. Tarragon wash, dry. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/29255e4559a1aa215d2f7fbd2b9d9ce7.jpg\" \/><\/p>\n<p> Remove the meat from the marinade. Heat a large frying pan and on high heat fry the ribs for 5 minutes on each side. To shift on a dish, cover with a sheet of foil and leave for 10 min. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bde8a722e100cd85249cac5277d42a82.jpg\" \/><\/p>\n<p> Add to the pan, where grilled ribs, 2 tbsp of the marinade and fry the tomatoes, stirring occasionally, 5 minutes. season with Salt and pepper. Sprigs of tarragon put the tomatoes, mix and cook 2 min. <\/p>\n<p>Step 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8f8cae2b33cd5de01d0d8a87894a75cd.jpg\" \/><\/p>\n<p> Return the meat to the pan, stir, heat for 2 minutes, shift to a serving dish and serve.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS salt, freshly ground black pepper \u2013 to taste sprigs of tarragon \u2013 3-4 PCs. plum tomatoes \u2013 500 g olive oil \u2013 100 ml pork ribs \u2013 800 g [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":41684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-41683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/41683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=41683"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/41683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/41684"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=41683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=41683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=41683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}