{"id":42026,"date":"2020-01-05T17:13:49","date_gmt":"2020-01-05T17:13:49","guid":{"rendered":"https:\/\/goprovence.ru\/newssky-ratatouille\/"},"modified":"2020-01-05T17:13:49","modified_gmt":"2020-01-05T17:13:49","slug":"newssky-ratatouille","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/newssky-ratatouille\/","title":{"rendered":"Newssky Ratatouille"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/145f29478494ef7d344a926a1d7c0294.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomato medium size \u2013 1 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">green sweet peppers \u2013 3 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zucchini \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">eggplant \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">onions \u2013 2 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 3 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Bay leaf \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olive oil \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a pinch of sugar<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2310dc14343f04089dfdf40c9b7de0e9.jpg\" \/><\/p>\n<p> Tomatoes, peppers, zucchini and eggplant wash. Onions and garlic are clear. Peppers cut in half, remove the partitions and seeds. The flesh cut into half rings with a width of 1 cm Zucchini and eggplant cut into 4 lengthwise, then cut into sectors. The onion and crush the garlic. <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/46fffcfd5ec53db012d8ebfc67933ba4.jpg\" \/><\/p>\n<p> On the tomatoes make cross-cuts on top, let them drop to 1 min. in boiling water, then rinse with cold water and remove the skin. The flesh is very finely chopped. <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4e43953628975b26c36a6f25b0691fbd.jpg\" \/><\/p>\n<p> In a large saucepan heat the oil. Fry, stirring, eggplant, 5 min. with a slotted Spoon transfer to a bowl. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/80aee6ce4d13d5fd644946bd2625c0ad.jpg\" \/><\/p>\n<p> In the same skillet saut\u00e9 the zucchini, 4 min. to shift to the eggplant. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1916acb23daa0f125ca8265adc2a7901.jpg\" \/><\/p>\n<p> In the same skillet saut\u00e9 the peppers, onion and garlic 5 mins Add tomatoes, mix and cook on medium fire, stirring occasionally, 10 min. <\/p>\n<p>Step 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5b89e37855b3eb1d54d9e40c2422dffa.jpg\" \/><\/p>\n<p> Return to the skillet the eggplant and zucchini. Season with sugar, salt and pepper. Put the Bay leaf and cook under cover on low heat for 1 hour Serve hot or cold.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS tomato medium size \u2013 1 kg green sweet peppers \u2013 3 PCs. zucchini \u2013 2 PCs. eggplant \u2013 2 PCs. onions \u2013 2 PCs. garlic \u2013 3 cloves Bay [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":42027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-42026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/42026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=42026"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/42026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/42027"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=42026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=42026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=42026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}