{"id":42244,"date":"2020-01-05T17:14:05","date_gmt":"2020-01-05T17:14:05","guid":{"rendered":"https:\/\/goprovence.ru\/nicoise-salad-with-chicken\/"},"modified":"2020-01-05T17:14:05","modified_gmt":"2020-01-05T17:14:05","slug":"nicoise-salad-with-chicken","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/nicoise-salad-with-chicken\/","title":{"rendered":"Nicoise salad with chicken"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3b75d8e294120a41c38b159859c0da39.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">chicken fillet \u2013 4 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">frozen green beans \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">arugula \u2013 70 grams<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">black olives, pitted \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">eggs \u2013 4 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomatoes cherry \u2013 150 g<\/li>\n<\/ul>\n<p> For the filling: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olive oil &#8220;extra virgin&#8221; \u2013 0.3 Cup<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">grainy mustard \u2013 2 tsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lemon juice \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 2 cloves<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ff7a044a9ecb67af1af59fe9c09c9cc7.jpg\" \/><\/p>\n<p> Chicken wash, put in a saucepan with water and over high heat bring to a boil. Remove the foam, reduce the heat, season with salt and cook until tender, 20 minutes. Remove the fillets from the broth, allow to cool, then cut into pieces 1.5 cm wide <\/p>\n<p>Step 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9b2d986a75b3c36d96fde3c9381dacb0.jpg\" \/><\/p>\n<p> While cooking chicken, prepare the filling. Garlic peel and chop. Beat the butter with the mustard, garlic and lemon juice. Set aside. <\/p>\n<p>Step 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f47e00637ccb423bcf84cde9bc762a51.jpg\" \/><\/p>\n<p> Chicken broth again bring to a boil, put the beans and cook until soft, 6-7 minutes Discard in a colander. <\/p>\n<p>Step 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/572866a39af50d263fdfe6af93993d98.jpg\" \/><\/p>\n<p> Eggs boiled &#8220;in the bag&#8221;, 5 min. Rinse with cold water, then remove the shell and cut in half. Olives cut into slices. The tomatoes and the arugula, wash, dry. Tomatoes cut in half. <\/p>\n<p>Step 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2fddef8e48dfe2a5b11cc071b49a9a71.jpg\" \/><\/p>\n<p> Put the rocket, beans and tomatoes in a bowl, pour half of the filling and mix well. <\/p>\n<p>Step 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c06d9221c074bbcaef4d8ca053cebf7b.jpg\" \/><\/p>\n<p> Add the olives, stir again. Arrange the salad on plates, top lay the chicken pieces and eggs. Pour the remaining dressing.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS chicken fillet \u2013 4 PCs. frozen green beans \u2013 250 g arugula \u2013 70 grams black olives, pitted \u2013 50 g eggs \u2013 4 PCs. tomatoes cherry \u2013 150 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":42245,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-42244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/42244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=42244"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/42244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/42245"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=42244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=42244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=42244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}