{"id":43179,"date":"2020-01-05T17:15:13","date_gmt":"2020-01-05T17:15:13","guid":{"rendered":"https:\/\/goprovence.ru\/oil-provencal\/"},"modified":"2020-01-05T17:15:13","modified_gmt":"2020-01-05T17:15:13","slug":"oil-provencal","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/en\/oil-provencal\/","title":{"rendered":"Oil Provencal"},"content":{"rendered":"<p>Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small pieces of hot meat or fish.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aab41382cc3ca4c6dbdac3c317159cfc.jpg\" \/><\/p>\n<p> INGREDIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">shallots \u2013 2 onions<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">green onions \u2013 1 pen<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">capers \u2013 6 PCs.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fresh chopped parsley \u2013 1 sprig<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tarragon, 1 sprig<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">butter softened \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garlic \u2013 2 cloves<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">freshly ground black pepper \u2013 to taste<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 to taste<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RECIPE<\/h2>\n<p>Step 1<\/p>\n<p> The parsley and tarragon, remove the stem. Peel garlic, crush and finely chop together with green onions and leaves.<\/p>\n<p>Step 2<\/p>\n<p> Slice the shallots very thin. Capers chopped. Mix the garlic, herbs, shallot, capers, a little salt and pepper with softened butter.<\/p>\n<p>Step 3<\/p>\n<p> Put oil on the parchment, foil or film, roll into a cylinder and put it in the fridge. Before serving, very thinly slice.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small pieces of hot meat or fish. INGREDIENTS shallots \u2013 2 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":43180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[151],"tags":[],"class_list":["post-43179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/43179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/comments?post=43179"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/posts\/43179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media\/43180"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/media?parent=43179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/categories?post=43179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/en\/wp-json\/wp\/v2\/tags?post=43179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}