{"id":116951,"date":"2020-01-05T21:39:57","date_gmt":"2020-01-05T21:39:57","guid":{"rendered":"https:\/\/goprovence.ru\/yagnyatina-de-hinojo\/"},"modified":"2020-01-05T21:39:57","modified_gmt":"2020-01-05T21:39:57","slug":"yagnyatina-de-hinojo","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/es\/yagnyatina-de-hinojo\/","title":{"rendered":"\u042f\u0433\u043d\u044f\u0442\u0438\u043d\u0430 de hinojo"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/880d0e3e2e174947ebfe07a07daa09a1.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">chalotes \u2013 2 cebollas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">el curry en polvo \u2013 1 cucharilla<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">calabac\u00edn \u2013 0,5 unidades<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">solomillo de cordero \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">la albahaca fresca picada \u2013 2 ramitas de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">de aceite vegetal \u2013 2 cucharadas soperas de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ajo \u2013 3 dientes de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">perejil fresco cortado \u2013 2 ramitas de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hinojo \u2013 1 cebolla<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PASO A PASO DE UNA RECETA DE COCINA<\/h2>\n<p>Paso 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a989ac7e91bf8afce4c4493ca25acdc9.jpg\" \/><\/p>\n<p> La carne descorazonar y cortar en trozos grandes. Pelar el ajo, istoloch. El perejil moler. Mezclar la carne con el ajo, el perejil y la mantequilla, ligeramente sazone con sal y pimienta. Dejar a 1 h. <\/p>\n<p>Paso 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7bfd41996baaaec2ef6867b7e792e285.jpg\" \/><\/p>\n<p> El hinojo, calabac\u00edn y la cebolla cortada en peque\u00f1os cubitos. La albahaca desmontar<br \/>\nen las hojas. Aplazar 3-4 hojas restantes finamente picada, agregar a las verduras junto con el polvo de curry, mezclar. <\/p>\n<p>Paso 3<\/p>\n<p> La carne \u043e\u0442\u0440\u044f\u0445\u043d\u0443\u0442\u044c de la marinada y fre\u00edr con pendientes hojas de albahaca,<br \/>\npor 2 minutos de cada lado. Pasar a un plato, cubrir y dejar en un lugar c\u00e1lido. En la misma sart\u00e9n fre\u00edr las verduras, 7 minutos para Presentar a la carne.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES chalotes \u2013 2 cebollas el curry en polvo \u2013 1 cucharilla sal calabac\u00edn \u2013 0,5 unidades solomillo de cordero \u2013 500 g la albahaca fresca picada \u2013 2 ramitas [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":116952,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[],"class_list":["post-116951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion-relacionada"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/posts\/116951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/comments?post=116951"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/posts\/116951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/media\/116952"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/media?parent=116951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/categories?post=116951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/tags?post=116951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}