{"id":119011,"date":"2020-01-05T21:43:07","date_gmt":"2020-01-05T21:43:07","guid":{"rendered":"https:\/\/goprovence.ru\/costillas-de-cerdo-provanski\/"},"modified":"2020-01-05T21:43:07","modified_gmt":"2020-01-05T21:43:07","slug":"costillas-de-cerdo-provanski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/es\/costillas-de-cerdo-provanski\/","title":{"rendered":"Costillas de cerdo \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5b2984ba6fb812c955211c0c1acd691e.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal, pimienta negra reci\u00e9n molida \u2013 pimienta<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ramitas de tarhuna, es de 3-4 piezas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">los tomates \u0441\u043b\u0438\u0432\u043a\u0430 \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">aceite de oliva \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">costillas de cerdo \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">el ajo picado \u2013 6 dientes de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ramitas de romero \u2013 2 piezas<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PASO A PASO DE UNA RECETA DE COCINA<\/h2>\n<p>Paso 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d8471c9136e1a3a2e83d8c020f7e75d4.jpg\" \/><\/p>\n<p> Pelar el ajo y la gran cortar. Romero lavar, escurrir, quitar hojas de las ramas. Colocar el ajo, unas hojas de romero, 0,5 cucharaditas de sal y 1 cucharilla pimienta molida en la licuadora. Batimos hasta que la masa homog\u00e9nea. Continuando batir, verter el aceite de oliva. <\/p>\n<p>Paso 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cff011e97c0942612f1f4037b0081392.jpg\" \/><\/p>\n<p> La aleta de lavar, poner en un bol, verter el preparado de adobo. Mezclar bien, cubrir y poner en el refrigerador durante la noche. <\/p>\n<p>Paso 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/afbfa513401b7dcd5524ca932656f756.jpg\" \/><\/p>\n<p> Al d\u00eda siguiente, lavar los tomates, cortar cada mitad. El estragn lavar, escurrir. <\/p>\n<p>Paso 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3879510e5a212747ee8f0e9b3e9517db.jpg\" \/><\/p>\n<p> La carne de sacar de la marinada. Calentar una gran sart\u00e9n y a fuego alto, fre\u00edr las costillas, por 5 minutos de cada lado. Pasar a un plato, cubrir con una hoja de papel de aluminio y dejar reposar 10 minutos <\/p>\n<p>Paso 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/47a098b3a8da3648768c373370c8c669.jpg\" \/><\/p>\n<p> A\u00f1adir a la sart\u00e9n, donde \u0436\u0430\u0440\u0438\u043b\u0438\u0441\u044c costillas de cerdo, 2 cucharadas soperas de adobo y fre\u00edr los tomates, revolviendo ocasionalmente, 5 minutos de Sal y pimienta. Ramitas de tarhuna poner a tomates deliciosos, mezclar y cocinar 2 minutos <\/p>\n<p>Paso 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3d9ec0f2289a7c4aedd53d58aab78845.jpg\" \/><\/p>\n<p> Devolver a la sart\u00e9n de la carne, mezclar, calentar, 2 minutos de Entregarles en bandeja de plato y presentar a la mesa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES sal, pimienta negra reci\u00e9n molida \u2013 pimienta ramitas de tarhuna, es de 3-4 piezas los tomates \u0441\u043b\u0438\u0432\u043a\u0430 \u2013 500 g aceite de oliva \u2013 100 ml costillas de cerdo [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":119012,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[158],"tags":[],"class_list":["post-119011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion-relacionada"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/posts\/119011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/comments?post=119011"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/posts\/119011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/media\/119012"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/media?parent=119011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/categories?post=119011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/es\/wp-json\/wp\/v2\/tags?post=119011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}