{"id":43399,"date":"2020-01-05T17:17:01","date_gmt":"2020-01-05T17:17:01","guid":{"rendered":"https:\/\/goprovence.ru\/bouillabaisse-kalasupp\/"},"modified":"2020-01-05T17:17:01","modified_gmt":"2020-01-05T17:17:01","slug":"bouillabaisse-kalasupp","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/et\/bouillabaisse-kalasupp\/","title":{"rendered":"Bouillabaisse, kalasupp"},"content":{"rendered":"<p>Seas tohutu hulga v\u00f5imalusi see legendaarne \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e toidud on sellised, kelle k\u00f5rval meie \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 tundub napp \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse on sageli nimetatakse &#8220;kala suppi&#8221;. Kuid klassikaline bouillabaisse \u2013 keeruline roog, milles peavad harmooniliselt \u00fchendada k\u00f5ik selle osad. Ja kalavarude ja ise s\u00f6\u00f6ki traditsiooniliselt on kasutatud mitut liiki kalu. \u00dctleme, mere kukk, mere kurat, mere kiisk (\u0441\u043a\u043e\u0440\u043f\u0435\u043d\u0430), \u0431\u0430\u0440\u0430\u0431\u0443\u043b\u044c\u043a\u0430, keedetud paar. V\u00f5i teine variant \u2013 kala on valge ja on piisavalt \u00f5rn liha: dorada, \u0441\u0438\u0431\u0430\u0441, kammeljas, tursk. Kala seejuures tuleb ainult meri. K\u00f5ige parem on osta jahtunud.Teised olulised komponendid \u0431\u0443\u0439\u0430\u0431\u0435\u0441\u0430 \u2013 saia riivitud juustu (oletame, emmenthal v\u00f5i gruyere) ja kaste.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/49ea1f5305258c08ae6cb7a0b58f185f.jpg\" \/><\/p>\n<p> KOOSTISOSAD <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">absint (\u043f\u0435\u0440\u043d\u043e) \u2013 2 spl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vars porru \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pungad nelk \u2013 3 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kammkarbid \u2013 8 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomatid tahke \u2013 4 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">saba mere joon \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sibul suur \u2013 2 sibulat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">seller (juur) \u2013 pool v\u00e4ike<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">valge kuiv vein \u2013 1 l<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">seller varrega \u2013 5-6.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">laurel lehed \u2013 3 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f5li oliivi\u00f5li <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">porgand \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mahla sidruni \u2013 pool sidrunit<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u043f\u0438\u043a\u0448\u0430 \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">apteegitill \u2013 2 pead<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krevetid, keedetud \u2013 8 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">apteegitilli seemned \u2013 n\u00e4puotsat\u00e4is<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dorada \u2013 1 tk<\/li>\n<\/ul>\n<p> Et \u0433\u0440\u0435\u043d\u043a\u043e\u0432 <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baguette \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">v\u00f5id<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">k\u00fc\u00fcslauk \u2013 2 k\u00fc\u00fcnt<\/li>\n<\/ul>\n<p> Kastme jaoks &#8220;rui&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">munakollane munavalge \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sidrunimahl ja sidrunikoor t\u00fckeldatud \u2013 1 tl.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">safran \u2013 3 tolmukast<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">valge kuiv vein \u2013 1 spl. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">musta pipart \u2013 4 hernes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sinep \u0434\u0438\u0436\u043e\u043d\u0441\u043a\u0430\u044f \u2013 1 tl.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f5li oliivi \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">soola<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pipart cayenne &#8216; i \u2013 n\u00e4puotsat\u00e4is<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">k\u00fc\u00fcslauk \u2013 1 v\u00e4ike k\u00fc\u00fcslaugu k\u00fc\u00fcs<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SAMM-SAMMULT RETSEPT COOKING<\/h2>\n<p>Samm 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5316dbdfde1b8a60999e75c6852e5f52.jpg\" \/><\/p>\n<p> Mere iseloomujoon eemaldada nahk, l\u00f5ika selgroog ja saba (j\u00e4ta need puljongit), puhasta filee alates filme, hoides film paberist r\u00e4tikuga. \u041f\u0438\u043a\u0448\u0443 ja \u0434\u043e\u0440\u0430\u0434\u0443 puhastada, l\u00f5igata filee. Krevetid selge. \u00dcks kalade omad eesm\u00e4rgid eemalda l\u00f5pused ja silmad. K\u00f5ik pead, luud, \u043f\u0430\u043d\u0446\u0438\u0440\u0438 salvestada puljongit. <\/p>\n<p>Samm 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f88e53009ff3dd05b4247336c170f591.jpg\" \/><\/p>\n<p> Vala pannile 2 liitrit vett, lase keema, pane kooritud ja j\u00e4medalt t\u00fckeldatud sibul, porgand, roheline osa porrulauk, m\u00f5lemat liiki seller ja pool \u00fche pea apteegitilli. K\u00fcpseta 30 minutit keskmisel kuumusel. Lisa vein ja nelk, veel kord keema. <\/p>\n<p>Samm 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/98aff6d2f84b0107f33cf020245efb74.jpg\" \/><\/p>\n<p> Tomatid l\u00f5igata pooleks (v\u00f5i neljaks, kui nad on suured), lisa keev puljong koos musta pipart herned, purustatud lame k\u00fclg nuga, apteegitilli seemned ja loorberileht. P\u00e4rast seda, kui keeb, j\u00e4tka keetmist keskmisel kuumusel 5-7 min. <\/p>\n<p>Samm 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/61bda9b6e4cea9cf5cacc2d94078747e.jpg\" \/><\/p>\n<p> Pane puljong kala-ja \u043a\u0440\u0435\u0432\u0435\u0442\u043e\u0447\u043d\u044b\u0435 pea -, luu-ja \u043f\u0430\u043d\u0446\u0438\u0440\u0438. Lase keema, alanda kuumust peaaegu miinimumini ja k\u00fcpseta veel 30 min, h\u00f5redalt kaetud pott kaanega. Mis on puljong vahtu on vaja regulaarselt eemaldada vahukulbiga v\u00f5i kurn. <\/p>\n<p>Samm 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6f0bb5a3ebc974143aa2004ea6e02ab4.jpg\" \/><\/p>\n<p> Valmis puljong, kuni see on kuum, kurna l\u00e4bi v\u00e4ga peene s\u00f5ela (v\u00f5i kurn, vooderdatud r\u00e4tikuga v\u00f5i mitu kihti marli) puhtasse potti. \u0421\u043e\u0434\u0435\u0440\u0436\u0438 &#8211; minu puljongit visata. Puljong sool, lisa safran. Hoida soojas. <\/p>\n<p>Samm 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/19bec93c2b53882ac7ebf3bc10bfbd3c.jpg\" \/><\/p>\n<p> \u00dclej\u00e4\u00e4nud poolteist pea apteegitilli selge t\u00f6\u00f6tlemata v\u00f5i kahjustatud v\u00e4lised lehed. Haki \u00f5hukesteks kroonlehed. Valge osa porrulauk l\u00f5ika \u00f5hukesed ringid. Seej\u00e4rel loputa hoolikalt t\u00fckeldatud k\u00f6\u00f6giviljad maast ja liiva, mis on t\u00e4iesti kuiv. <\/p>\n<p>Samm 7<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/18c524264be9f7d1a024093a5ccb4937.jpg\" \/><\/p>\n<p> Potis paksu p\u00f5hjaga, lisa 3 spl oliivi\u00f5li, vala ettevalmistatud apteegitill ja prae 3 minutit ei ole v\u00e4ga k\u00f5rgel kuumusel, segades kogu aeg. Seej\u00e4rel lisa ettevalmistatud porru ja prae veel 1 minut ja Vala soe puljong, lase keema ja keeda 15 minutit, ei lase keema kiiresti. <\/p>\n<p>Samm 8<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d654d319b5dcfe9a08dc33c10feb4d35.jpg\" \/><\/p>\n<p> K\u00f5ik on valmis kalafilee l\u00f5igata t\u00fckkideks pool umbes 3 vt Suured krevetid v\u00f5ib l\u00f5igata pikuti pooleks. Lisa keev puljong \u043f\u0435\u0440\u043d\u043e ja sidrunimahl, kala ja krevetid, kuumuta 3 minutit Lisada kammkarbid, lase keema, eemalda tulelt. Sule kaanega. <\/p>\n<p>Samm 9<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b26765bf01b372c46892a758f4ff2011.jpg\" \/><\/p>\n<p> Baguette l\u00f5igatud t\u00fckkideks paksus on umbes 0,5 cm; m\u00e4\u00e4rida \u00fchelt poolt v\u00f5iga. K\u00fcpseta 180 \u00b0C kuldpruuniks, 10-12 minutit. Eemalda ahju, jahutada veidi ja kergelt h\u00f5\u00f5ruda r\u00f6stsai \u0440\u0430\u0437\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u043c pooleks \u0437\u0443\u0431\u0447\u0438\u043a\u043e\u043c k\u00fc\u00fcslauku \u00fchelt poolt. <\/p>\n<p>Samm 10<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e9736e4d59f73b67f21cde5d4a3b2648.jpg\" \/><\/p>\n<p> Safran leotada s\u00fc\u00fc on v\u00e4ike \u043c\u0438\u0441\u043e\u0447\u043a\u0435. Suures kausis vahusta sebima munakollased koos sinepiga. V\u00e4ga \u00f5huke oja j\u00e4rk-j\u00e4rgult valada oliivi\u00f5li, mitte pre &#8211; \u043a\u0440\u0430\u0449\u0430\u044f peksid. Lisa saadud emulsioon h\u00f5\u00f5rutud uhmris k\u00fc\u00fcslauk soolaga, lisa cayenne &#8216; i pipar, vala veini safran ja sidrunimahl. Sega. <\/p>\n<p>Samm 11<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aee4d0bb72632a741a3fe1ae2e5e9dea.jpg\" \/><\/p>\n<p> Enne serveerimist kuumuta supp plaadid v\u00f5i tassid. K\u00fcbar jaotada t\u00fckkideks kaussi kala, mereannid ja kohe serveerida. Juba lauale ja vala peale kala ja mereannid kuum puljong. Eraldi serveeri salat koos kastmega &#8220;rui&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Seas tohutu hulga v\u00f5imalusi see legendaarne \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e toidud on sellised, kelle k\u00f5rval meie \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 tundub napp \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse on sageli nimetatakse &#8220;kala suppi&#8221;. Kuid klassikaline bouillabaisse \u2013 keeruline roog, milles [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":43400,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[178],"tags":[],"class_list":["post-43399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/43399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/comments?post=43399"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/43399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media\/43400"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media?parent=43399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/categories?post=43399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/tags?post=43399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}