{"id":45210,"date":"2020-01-05T17:19:18","date_gmt":"2020-01-05T17:19:18","guid":{"rendered":"https:\/\/goprovence.ru\/pissalader-provanskij-sibula-pirukas\/"},"modified":"2020-01-05T17:19:18","modified_gmt":"2020-01-05T17:19:18","slug":"pissalader-provanskij-sibula-pirukas","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/et\/pissalader-provanskij-sibula-pirukas\/","title":{"rendered":"\u041f\u0438\u0441\u0441\u0430\u043b\u0430\u0434\u044c\u0435\u0440, \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u0439 sibula pirukas"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c5d5b4fb3321057e17629accf3c291a0.jpg\" \/><\/p>\n<p> KOOSTISOSAD <\/p>\n<ul>\n<\/ul>\n<p> T\u00e4idise jaoks: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">porru \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sibul \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">taime\u00f5li \u2013 4 spl. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0447\u0435\u0440\u044b\u0435 oliivid, kivideta \u2013 18-20 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00fc\u00fcmian \u2013 2-3 oksa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">viljaliha \u0441\u043b\u0430\u0431\u043e\u0432\u044f\u043b\u0435\u043d\u043e\u0439 kala \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomati \u2013 2 tk.<\/li>\n<\/ul>\n<p> Tainas: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kuiv p\u00e4rm \u2013 1 tl.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">taime\u00f5li \u2013 1 spl. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">soe vesi \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">jahu \u2013 200 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">soola<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SAMM-SAMMULT RETSEPT COOKING<\/h2>\n<p>Samm 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/21f6b1b564a6cef2ba925c5692e8ff2d.jpg\" \/><\/p>\n<p> Siivil\u00f6id\u00e4 kaussi jahu ja sool, lisa p\u00e4rm. \u00d5huke oja lisada vett, siis \u00f5li. \u0412\u044b\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c tainas 5 min. Kaetakse \u00f5hukese toidu ja j\u00e4tta ronida 1 tl <\/p>\n<p>Samm 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/543970ef033678b80d72e58883057d16.jpg\" \/><\/p>\n<p> Sibul koorida, porrulauk loputa hoolikalt. Viiluta sibul ja valge osa porrulauk \u00f5hukesteks poolr\u00f5ngad. Suurel pannil kuumuta \u00f5li, pane sibul ja kuumuta 10 minutit, aeg-ajalt segades. Lisada porrulauk ja kuumuta veel 3 minutit <\/p>\n<p>Samm 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c3eb27ef34b8b8d1b2c429cf0624d7cd.jpg\" \/><\/p>\n<p> T\u00fc\u00fcmian pesta, kuivatada ja hakkida. Tomatid, kuumutada keeva veega, eemalda nahk. Viljaliha peeneks. <\/p>\n<p>Samm 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d82227e4a2be5a6b2d954896c3875529.jpg\" \/><\/p>\n<p> Lisa t\u00fc\u00fcmian ja tomatid, sibul, soola ja pipart maitse j\u00e4rgi. Sega. Keeda k\u00f6\u00f6giviljad kaane all 45 minutit 10 minutit enne l\u00f5ppu eemaldada kate. Eemaldada tulelt ning lasta jahtuda toatemperatuurini. <\/p>\n<p>Samm 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4b40b446f9cee5ce4bcb7f1ed9f8569a.jpg\" \/><\/p>\n<p> Kas kala eemaldada pea, saba ja sisikond. Jagada iga kala 2 fileed eemaldada \u0445\u0440\u0435\u0431\u0442\u043e\u0432\u0443\u044e luu ja suured \u0440\u0435\u0431\u0435\u0440\u043d\u044b\u0435 seemned. <\/p>\n<p>Samm 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/89ffe66f94b4cfdafabf007d3c18cc5f.jpg\" \/><\/p>\n<p> Kuumuta ahi 200\u00b0C. K\u00fcpsetusplaadile ja pintselda \u00f5liga. Rulli tainas \u00f5huke kiht ja pane k\u00fcpsetusplaadile, k\u00e4tega teha kaitserauad. Pane tainas lisage sibul segu \u00fchtlase kihina. Top t\u00e4idise panna grilli kala, l\u00f5ika \u00f5hukesteks ribadeks.<br \/>\nKeskus iga \u0440\u043e\u043c\u0431\u0430 panna \u043c\u0430\u0441\u043b\u0438\u043d\u0443. K\u00fcpseta 30 min<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>KOOSTISOSAD T\u00e4idise jaoks: porru \u2013 0,5 kg sibul \u2013 0,5 kg taime\u00f5li \u2013 4 spl. l. \u0447\u0435\u0440\u044b\u0435 oliivid, kivideta \u2013 18-20 tk t\u00fc\u00fcmian \u2013 2-3 oksa viljaliha \u0441\u043b\u0430\u0431\u043e\u0432\u044f\u043b\u0435\u043d\u043e\u0439 kala \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":45211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[178],"tags":[],"class_list":["post-45210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/45210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/comments?post=45210"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/45210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media\/45211"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media?parent=45210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/categories?post=45210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/tags?post=45210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}