{"id":47142,"date":"2020-01-05T17:21:24","date_gmt":"2020-01-05T17:21:24","guid":{"rendered":"https:\/\/goprovence.ru\/kook-koos-pardi\/"},"modified":"2020-01-05T17:21:24","modified_gmt":"2020-01-05T17:21:24","slug":"kook-koos-pardi","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/et\/kook-koos-pardi\/","title":{"rendered":"Kook koos pardi"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/443c2dfc5cc4a3ef83eab277965d293d.jpg\" \/><\/p>\n<p> KOOSTISOSAD <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g lehttaigna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 filee \u0443\u0442\u0438\u043d\u044b\u0445 kanarinda<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 suuri seeni<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 suurt tomatit<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 tass puljongit alates linnud<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 klaas kuiva punast veini<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suur kimp spinatit<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 spl v\u00f5id<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Pliiatsi 4 rohelist sibulat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">paar oksa peterselli, t\u00fc\u00fcmiani ja basiilikut<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 sibul-\u0161alott<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 spl oliivi\u00f5li &#8220;lisad \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 loorberileht<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 k\u00fc\u00fcslauguk\u00fc\u00fcs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sool, \u0441\u0432\u0435\u0436\u0435\u043c\u043e\u043b\u043e\u0442\u044b\u0439 must pipar<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SAMM-SAMMULT RETSEPT COOKING<\/h2>\n<p>Samm 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d6f700eb5309d1754d9a5c8c7bffd2b0.jpg\" \/><\/p>\n<p> Spinat, loputa, kuivata, eemaldage varred. Lehed prae kuumutamiseks pannil k\u00f5rgel kuumusel koos 1 spl v\u00f5id ja j\u00e4medalt hakkida. Maitsesta soola ja pipraga, lisa hakitud petersell, pane taldrikule. Seened puhastada, jalad eemaldada, k\u00fcbara l\u00f5ika viiludeks ja prae samal kuumutamiseks pannil 1 spl v\u00f5id. Lisa hakitud roheline sibul, sega l\u00e4bi ja t\u00fchistada.<br \/>Tomatid \u043d\u0430\u0434\u0441\u0435\u043a\u0438\u0442\u0435 risti-r\u00e4sti, pane keevasse vette kuni 1 min, seej\u00e4rel pane k\u00fclma veega. Koori, l\u00f5ika 8 osast, eemaldage seemned. Liha praadida pannil oliivi\u00f5li k\u00f5rgel kuumusel 30 sek., sega koos hakitud basiiliku, soola, pipart, pange.<\/p>\n<p>Teisel pannil prae pardi rind kuni riik &#8220;keskmise harv&#8221; 2 spl v\u00f5id (keskmisel kuumusel umbes 4 minutit m\u00f5lemalt poolt) ja eemalda tulelt. Terava noaga l\u00f5igatakse iga \u0433\u0440\u0443\u0434\u043a\u0443 20 \u00f5hukesed viilud. \u00d5lis, kus valmistati kanarinda, prae, \u0443\u0431\u0430\u0432\u0438\u0432 tulekahju, hakitud \u0161alott, k\u00fc\u00fcslauk, lehed t\u00fc\u00fcmian ja loorberileht, 5 min. Kalla punane vein. \u0412\u044b\u043f\u0430\u0440\u0438\u0442\u0435 pooleldi alla, seej\u00e4rel vala puljong. J\u00e4lle \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0435, kuni j\u00e4\u00e4b umbes 1 tass kaste. Kurna l\u00e4bi s\u00f5ela ja hoia soojas.<\/p>\n<p>Rulli tainas ristk\u00fcliku 20 cm pikk ja 10 cm lai. Rippfassaadikatete kahvliga kergelt \u043d\u0430\u0434\u0441\u0435\u043a\u0438\u0442\u0435 noaga nii, et tekivad 4 v\u00f5rdseks osaks (ei \u043f\u0440\u043e\u0440\u0435\u0437\u0430\u0439\u0442\u0435 tainas!) ja pane eelsoojendatud 200\u00b0C ahjus 20 min V\u00f5ta, jagage puff 2 poole: \u00fclemine ja alumine. <\/p>\n<p>Samm 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/19b75483ee7ce0cbb75732eb45fa9a73.jpg\" \/><\/p>\n<p> Alumist osa panna kiht spinatit, kiht seeni, kiht tomateid. <\/p>\n<p>Samm 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4aa3d2da7eaf0f7ba3a0aa17a67b76f4.jpg\" \/><\/p>\n<p> Seej\u00e4rel pane suitsumaitseline pardifilee ja kata \u00fclemine osa koorija: \u00fcle liinidel, mida sa \u043d\u0430\u0434\u0441\u0435\u043a\u043b\u0438 on juust test, pirukas saab l\u00f5igatakse t\u00fckkideks. Kaste, lisage \u00fclej\u00e4\u00e4nud v\u00f5id, soola ja pipart. Serveeri pirukas kuuma sooja kastmega. <\/p>\n<p> Armuke m\u00e4rkus <\/p>\n<p>Kui sa ei taha anduma oma kallimale midagi v\u00e4ga elegantne (ja samaaegselt rahuldustpakkuv) \u2013 see retsept on kasulik teile. Meil toodi Nice &#8216; i ja sealsed kokad on tuntud oma roogasid part.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>KOOSTISOSAD 200 g lehttaigna 2 filee \u0443\u0442\u0438\u043d\u044b\u0445 kanarinda 9 suuri seeni 2 suurt tomatit 1 tass puljongit alates linnud 1 klaas kuiva punast veini suur kimp spinatit 6 spl v\u00f5id [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":47143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[178],"tags":[],"class_list":["post-47142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/47142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/comments?post=47142"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/47142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media\/47143"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media?parent=47142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/categories?post=47142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/tags?post=47142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}