{"id":47517,"date":"2020-01-05T17:21:53","date_gmt":"2020-01-05T17:21:53","guid":{"rendered":"https:\/\/goprovence.ru\/kupsetatud-suvikorvits-apteegitilli\/"},"modified":"2020-01-05T17:21:53","modified_gmt":"2020-01-05T17:21:53","slug":"kupsetatud-suvikorvits-apteegitilli","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/et\/kupsetatud-suvikorvits-apteegitilli\/","title":{"rendered":"K\u00fcpsetatud suvik\u00f5rvits apteegitilli"},"content":{"rendered":"<p>Mahlane paksud varred apteegitilli, mis on sarnane sibul, keedetud, k\u00fcpsetatud, pane supid ja hautised. Lehed, mis meenutavad till, salatid, kastmed ja marinaadid. \u00d5isikud apteegitilli kasutatakse konserveerimisel k\u00f6\u00f6givilju. Ja seemned \u2013 v\u00fcrtsi-ja l\u00f5hna-ja maitseaine. Ei j\u00e4ta t\u00e4helepanuta ja root apteegitill. Tema kuivatatud, \u0440\u0430\u0437\u043c\u0430\u043b\u044b\u0432\u0430\u044e\u0442 ja kasutatakse lisaaine on \u043a\u043e\u043d\u0434\u0438\u0442\u0435\u0440\u0441\u043a\u043e\u043c tootmises.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/53b6c308e67f433cb486a35d92d93a76.jpg\" \/><\/p>\n<p> KOOSTISOSAD <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">punane sibul \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">apteegitill \u2013 1 k\u00fc\u00fcs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">keskmine suvik\u00f5rvits \u2013 1 tk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 k\u00fc\u00fcnt k\u00fc\u00fcslauku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">valge konserveeritud oad \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f5li oliivi\u00f5li \u2013 2 spl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koor ja mahl 1\/2 sidruni<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kitse-juustu \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">k\u00fclade hapukoort \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tahke laagerdunud juust, parem parmesani \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sool, \u0441\u0432\u0435\u0436\u0435\u043c\u043e\u043b\u043e\u0442\u044b\u0439 must pipar<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SAMM-SAMMULT RETSEPT COOKING<\/h2>\n<p>Samm 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4e0f3dcf7a348003fab10c6517e16d3b.jpg\" \/><\/p>\n<p> Puhasta sibul, l\u00f5ika viiludeks. Apteegitill pese ja l\u00f5ika \u00f5hukesteks r\u00f5ngad. Suvik\u00f5rvits l\u00f5igata kuubikuteks. K\u00fc\u00fcslauk koorida ja hakkida. Oad n\u00f5rutada, loputada. <\/p>\n<p>Samm 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/15b453143caaacb7f9438417b6c3be44.jpg\" \/><\/p>\n<p> Praetud 1 spl \u00f5li keskmisel kuumusel sibul, k\u00fc\u00fcslauk, apteegitill, sidrunikoor, 10 minutit. Lisa suvik\u00f5rvits ja kuumuta veel 5 min. <\/p>\n<p>Samm 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ee610ad751b066b412d195dd5670fbc4.jpg\" \/><\/p>\n<p> Pane oad, maitsesta soola, pipra ja soe, 3 min. Vala sidrunimahl, sega l\u00e4bi ja eemalda tulelt. <\/p>\n<p>Samm 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/181e8c967014cf909c50a30b5b4fe120.jpg\" \/><\/p>\n<p> Ahju s\u00e4\u00e4stlik vorm v\u00f5iga \u00fclej\u00e4\u00e4nud v\u00f5iga ja pane see juurvilja mass. Kitse-juustu haki v\u00e4ikesteks t\u00fckkideks. Vala k\u00f6\u00f6giviljad hapukoorega, puista parmigiano reggiano ja kitsejuustuga. K\u00fcpseta 15 min. <\/p>\n<p> Armuke m\u00e4rkus <\/p>\n<p>See v\u00fcrtsikas-aromaatne taim on erakordselt populaarne Vahemere riikides, Skandinaavias, Hiinas ja Jaapanis. Iidsetel aegadel apteegitill on hinnatud ennek\u00f5ike oma raviomadusi. Arvati, et selle abil on v\u00f5imalik taastada rikutud silmist. Muide, ka praegu on paljud arstid soovitavad pesta silma puljong apteegitilli seemned, t. tema desinfitseerimiseks omadused on ammu t\u00f5estatud teaduseks. Lisaks apteegitill aitab k\u00f6ha, unetuse all, mao valud. Paljudes riikides apteegitilli seemned koos neid lihtne aniis, kanep maitse on rakendatud, et kosutust hingamine. Apteegitill on ainulaadne ka selle poolest, et k\u00f5ik selle osa v\u00f5ib kasutada erinevaid roogi. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Mahlane paksud varred apteegitilli, mis on sarnane sibul, keedetud, k\u00fcpsetatud, pane supid ja hautised. Lehed, mis meenutavad till, salatid, kastmed ja marinaadid. \u00d5isikud apteegitilli kasutatakse konserveerimisel k\u00f6\u00f6givilju. Ja seemned \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":47518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[178],"tags":[],"class_list":["post-47517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teave"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/47517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/comments?post=47517"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/posts\/47517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media\/47518"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/media?parent=47517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/categories?post=47517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/et\/wp-json\/wp\/v2\/tags?post=47517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}