{"id":47673,"date":"2020-01-05T17:23:45","date_gmt":"2020-01-05T17:23:45","guid":{"rendered":"https:\/\/goprovence.ru\/blanca-tyyliin-tapenade\/"},"modified":"2020-01-05T17:23:45","modified_gmt":"2020-01-05T17:23:45","slug":"blanca-tyyliin-tapenade","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/fi\/blanca-tyyliin-tapenade\/","title":{"rendered":"Blanca-tyyliin tapenade"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6dbbd9068db41e083f995a795afa63a7.jpg\" \/><\/p>\n<p> AINEKSET <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2-3 oksaa Basilikaa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g classic-oliivitahnaa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomaatti \u2013 2 Kpl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 keskikokoinen ahven<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">korppujauhoja<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RESEPTI<\/h2>\n<p>Vaihe 1<\/p>\n<p> Tomaatit leikataan poikittaissuunnassa, ry\u00f6pp\u00e4\u00e4 kiehuvassa vedess\u00e4 30 sekuntia. huuhtele kylm\u00e4ll\u00e4 vedell\u00e4. Kuori ja siemenet, leikkaa liha kuutioiksi pitk\u00e4. Mausta suolalla ja pippurilla. <\/p>\n<p>Vaihe 2<\/p>\n<p> Kala puhdistaa, gut, huuhtele hyvin sis\u00e4lle ja ulos, sitten Taputtele kuivaksi. Takin toinen puoli oliivi\u00f6ljyll\u00e4, peit\u00e4 toinen kerros tapenade, sekoitettu korppujauhoja. <\/p>\n<p>Vaihe 3<\/p>\n<p> Laita \u00f6ljy puolella pellille. P\u00e4\u00e4lle kalaa, koko ruho, levitt\u00e4\u00e4 tomaatti viipaleiksi.<br \/>\nPaista uunissa, esikuumennettiin 200\u00b0C 15-20 min. Ennen tarjoilua koristele Basilikaa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>AINEKSET 2-3 oksaa Basilikaa 100 g classic-oliivitahnaa tomaatti \u2013 2 Kpl 2 keskikokoinen ahven korppujauhoja STEP-BY-STEP RESEPTI Vaihe 1 Tomaatit leikataan poikittaissuunnassa, ry\u00f6pp\u00e4\u00e4 kiehuvassa vedess\u00e4 30 sekuntia. huuhtele kylm\u00e4ll\u00e4 vedell\u00e4. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":47674,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-47673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tiedotus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/posts\/47673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/comments?post=47673"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/posts\/47673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/media\/47674"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/media?parent=47673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/categories?post=47673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/tags?post=47673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}