{"id":48235,"date":"2020-01-05T17:24:36","date_gmt":"2020-01-05T17:24:36","guid":{"rendered":"https:\/\/goprovence.ru\/lammasta-fenkoli\/"},"modified":"2020-01-05T17:24:36","modified_gmt":"2020-01-05T17:24:36","slug":"lammasta-fenkoli","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/fi\/lammasta-fenkoli\/","title":{"rendered":"Lammasta, fenkoli"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9850daf1b12ced2b5d864d2ac201ee32.jpg\" \/><\/p>\n<p> AINEKSET <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salottisipuli \u2013 2 sipulia<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">curry jauhe \u2013 1 tl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suolaa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kes\u00e4kurpitsa \u2013 0,5 Kpl.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">karitsan sis\u00e4fileet\u00e4 \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tuoretta Basilikaa hienonnettuna \u2013 2 oksaa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kasvi\u00f6ljy\u00e4 \u2013 2 rkl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">valkosipuli \u2013 3 mausteneilikkaa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tuore hienonnettu persilja \u2013 2 oksaa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenkoli \u2013 1 lamppu<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEP-BY-STEP RESEPTI<\/h2>\n<p>Vaihe 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/da194670e9887a834e2b6c9552b54cf2.jpg\" \/><\/p>\n<p> Liha voittaa pois ja leikataan suuri paloina. Valkosipuli kuori, punta. Persilja pilko. Sekoita liha, valkosipuli, persilja ja voita, kevyesti mausta suolalla ja pippurilla. J\u00e4t\u00e4 1 tunti <\/p>\n<p>Vaihe 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c05fd34963565d35850823f91aef0f36.jpg\" \/><\/p>\n<p> Fenkoli, kes\u00e4kurpitsa ja sipuli leikataan pieniksi kuutioiksi. Basil purkaa<br \/>\nlehdet. Lyk\u00e4t\u00e4 3-4 lehdet, loput leikataan pieniksi paloiksi, lis\u00e4\u00e4 kasvikset yhdess\u00e4 curry-jauhetta, sekoita hyvin. <\/p>\n<p>Vaihe 3<\/p>\n<p> Ravista liha marinadi ja paista laskennallinen Basilikaa,<br \/>\n2 min. kummallakin puolella. Siirt\u00e4\u00e4 lautasen, kansi ja j\u00e4t\u00e4 l\u00e4mpim\u00e4\u00e4n paikkaan. Samassa pannulla kuullota kasvikset 7 minuuttia Koske lihaa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>AINEKSET salottisipuli \u2013 2 sipulia curry jauhe \u2013 1 tl suolaa kes\u00e4kurpitsa \u2013 0,5 Kpl. karitsan sis\u00e4fileet\u00e4 \u2013 500 g tuoretta Basilikaa hienonnettuna \u2013 2 oksaa kasvi\u00f6ljy\u00e4 \u2013 2 rkl [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":48236,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-48235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tiedotus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/posts\/48235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/comments?post=48235"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/posts\/48235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/media\/48236"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/media?parent=48235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/categories?post=48235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/fi\/wp-json\/wp\/v2\/tags?post=48235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}