{"id":53013,"date":"2020-01-05T17:34:01","date_gmt":"2020-01-05T17:34:01","guid":{"rendered":"https:\/\/goprovence.ru\/la-morue-de-marselski\/"},"modified":"2020-01-05T17:34:01","modified_gmt":"2020-01-05T17:34:01","slug":"la-morue-de-marselski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/fr\/la-morue-de-marselski\/","title":{"rendered":"La morue de \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u0438"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8d3b18623902c818682742ea57f90951.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/871c8ff3e78a9ed98d7d8446db22d215.jpg\" \/><\/p>\n<p> INGR\u00c9DIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">feuille de laurier \u2013 1 pi\u00e8ce<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">morue sal\u00e9e \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l&#8217;ail \u2013 3 gousses<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l&#8217;huile d&#8217;olive \u2013 2 cuill\u00e8res \u00e0 soupe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">grosses pommes de terre \u2013 2 pi\u00e8ces<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">arc grand \u2013 1 pi\u00e8ce<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lait \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">le beurre pour le d\u00e9p\u00f4t de la<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">thym \u2013 1 brin de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">la cr\u00e8me de la teneur en mati\u00e8re grasse de 9% \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">le poivre bulgare \u2013 au go\u00fbt<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">\u00c9TAPE PAR \u00c9TAPE LA RECETTE<\/h2>\n<p>\u00c9tape 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f23af94dd77b8cbc8c9f4f61d1d03d33.jpg\" \/><\/p>\n<p> \u00c0 la veille de mettre la morue dans un grand bol d&#8217;eau froide. Laisser la nuit, l&#8217;eau plusieurs fois de changer. <\/p>\n<p>\u00c9tape 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/650ae57a3eddee2a5ec8a4310eba12b5.jpg\" \/><\/p>\n<p> Le lendemain, m\u00e9langer dans une casserole le lait avec 1 tasse d&#8217;eau, passer en elle le cabillaud. Ajouter la feuille de laurier et le thym et porter \u00e0 \u00e9bullition et retirer imm\u00e9diatement du feu. <\/p>\n<p>\u00c9tape 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/77481485bbdd013142d042dc8aae8df9.jpg\" \/><\/p>\n<p> Peler les pommes de terre, les couper en arbitraires morceaux et les faire bouillir dans de l&#8217;eau sal\u00e9e jusqu&#8217;\u00e0 tendret\u00e9. Vider l&#8217;eau, de se d\u00e9gourdir les pommes de terre en pur\u00e9e en ajoutant la cr\u00e8me. <\/p>\n<p>\u00c9tape 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1eca4f92a1fc7717486a0de83a6bde13.jpg\" \/><\/p>\n<p> L&#8217;oignon et l&#8217;ail nettoyer, les broyer et m\u00e9langer avec l&#8217;huile d&#8217;olive. Ajouter \u00e0 la pur\u00e9e de pommes de terre, m\u00e9langer. <\/p>\n<p>\u00c9tape 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d1eb4a390c05e6ad693e609633c777fb.jpg\" \/><\/p>\n<p> Cabillaud d\u00e9monter en petits morceaux, en enlevant la peau et les os. Ajouter \u00e0 la pur\u00e9e, m\u00e9langer d\u00e9licatement. Assaisonner de poivre noir et le cas \u00e9ch\u00e9ant le sel. <\/p>\n<p>\u00c9tape 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/db44743d2c048efbe8d7afd33e137705.jpg\" \/><\/p>\n<p> Avec l&#8217;aide de deux cuill\u00e8res \u00e0 soupe de former de pur\u00e9e de grandes boulette. Sur une assiette et verser chaud avec le beurre. <\/p>\n<p> D&#8217;ailleurs <\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5035eb8d42508d56c498e6c17605cd86.jpg\" \/><\/p>\n<p style=\"text-align: center;\">Saviez-Vous que&#8230;<\/p>\n<p>La cr\u00e8me de Parmalat CHEF pr\u00e9par\u00e9s sur une recette de base de la soci\u00e9t\u00e9 Parmalat naturel, le lait de vache, poss\u00e8dent des saveurs et des propri\u00e9t\u00e9s nutritionnelles ne contiennent pas de conservateurs. Utilis\u00e9s et aim\u00e9s par des chefs professionnels, gr\u00e2ce \u00e0 leur stabilit\u00e9 et de haute qualit\u00e9. Id\u00e9al pour ceux qui veulent cuisiner \u00e0 la maison, comme au restaurant!<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS feuille de laurier \u2013 1 pi\u00e8ce morue sal\u00e9e \u2013 500 g l&#8217;ail \u2013 3 gousses l&#8217;huile d&#8217;olive \u2013 2 cuill\u00e8res \u00e0 soupe grosses pommes de terre \u2013 2 pi\u00e8ces [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":53014,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[174],"tags":[],"class_list":["post-53013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linformation"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts\/53013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/comments?post=53013"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts\/53013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/media\/53014"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/media?parent=53013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/categories?post=53013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/tags?post=53013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}