{"id":54415,"date":"2020-01-05T17:35:38","date_gmt":"2020-01-05T17:35:38","guid":{"rendered":"https:\/\/goprovence.ru\/provanskoe-biscuits-navette-direct\/"},"modified":"2020-01-05T17:35:38","modified_gmt":"2020-01-05T17:35:38","slug":"provanskoe-biscuits-navette-direct","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/fr\/provanskoe-biscuits-navette-direct\/","title":{"rendered":"\u041f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u043e\u0435 biscuits navette direct"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2b8c3605e1f650d845b4fbc3be5e0f3c.jpg\" \/><\/p>\n<p> INGR\u00c9DIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oeuf \u2013 3 pcs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l&#8217;oeuf (le jaune) \u2013 1 pi\u00e8ce<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">beurre \u2013 75 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lait \u2013 1 cuill\u00e8re \u00e0 soupe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">farine \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sucre \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">eau \u2013 100 ml<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">\u00c9TAPE PAR \u00c9TAPE LA RECETTE<\/h2>\n<p>\u00c9tape 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c15f1839763dbb6f690bda23cbe38160.jpg\" \/><\/p>\n<p> Du beurre, faire fondre le beurre au micro-ondes 30 secondes. Dans un saladier, tamiser la farine avec le sel, ajouter le sucre, m\u00e9langer. Faire un dans le centre de l&#8217;approfondissement et de verser les oeufs et le beurre fondu. M\u00e9langer. <\/p>\n<p>\u00c9tape 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7164c054520b98792b04d6556c219388.jpg\" \/><\/p>\n<p> Verser lentement de l&#8217;eau, \u0432\u044b\u043c\u0435\u0441\u0438\u0442\u044c lisse la p\u00e2te \u00e9lastique. Passer sur \u043f\u0440\u0438\u0441\u044b\u043f\u0430\u043d\u043d\u044b\u0439 de la farine de table et \u0432\u044b\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c, jusqu&#8217;\u00e0 ce que la p\u00e2te ne plus coller aux mains. Le mettre dans un bol, couvrir et mettre au frais pendant 1 h. <\/p>\n<p>\u00c9tape 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f1ce192b4ed1a729428a4bfa825bd536.jpg\" \/><\/p>\n<p> Diviser la p\u00e2te en petites boules d&#8217;un diam\u00e8tre d&#8217;environ 3 voir Rouler chaque ovale de la galette. <\/p>\n<p>\u00c9tape 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c7dedf3b5284ca30882ee6ba6d50d996.jpg\" \/><\/p>\n<p> Envelopper \u00e0 l&#8217;int\u00e9rieur de l&#8217;bords longitudinaux des galettes, en leur donnant la forme d&#8217;un bateau tribord. <\/p>\n<p>\u00c9tape 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fcac9bd196c5b6de228c5ad9099d81fb.jpg\" \/><\/p>\n<p> Faire au milieu d&#8217;un incision. Disposez les \u00abbateaux\u00bb sur dress\u00e9e \u043f\u0440\u043e\u043c\u0430\u0441\u043b\u0435\u043d\u043d\u044b\u043c parchemin une plaque de cuisson et laisser 1,5 h <\/p>\n<p>\u00c9tape 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3fbe2e0bcdca592ea2b76518967d51d6.jpg\" \/><\/p>\n<p> M\u00e9langer le jaune d&#8217;oeuf avec le lait et l&#8217;enduire d&#8217;un m\u00e9lange de biscuits. Mettre dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C au four 10 \u00e0 15 minutes<br \/>\nServir le th\u00e9, de caf\u00e9 ou de lait chaud. <\/p>\n<p> La ma\u00eetresse de la note<br \/>\n \u041d\u0430\u0432\u0435\u0442\u0442\u044b avec le parfum de la fleur d&#8217;oranger (fleur d&#8217;orange) \u2013 un classique de la cuisine proven\u00e7ale. Dans nos magasins d&#8217;acheter est tr\u00e8s difficile. Mais vous pouvez toujours lui donner un foie agr\u00e9able ar\u00f4me orange, dilu\u00e9 dans l&#8217;eau 1-2 c. l. de liqueur \u00e0 l&#8217;orange ou \u0432\u044b\u0432\u0430\u0440\u0438\u0432 le zeste d&#8217;une grande fleur d&#8217;oranger 100 ml d&#8217;eau.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS oeuf \u2013 3 pcs l&#8217;oeuf (le jaune) \u2013 1 pi\u00e8ce beurre \u2013 75 g lait \u2013 1 cuill\u00e8re \u00e0 soupe farine \u2013 500 g sel sucre \u2013 250 g [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":54416,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[174],"tags":[],"class_list":["post-54415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linformation"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts\/54415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/comments?post=54415"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts\/54415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/media\/54416"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/media?parent=54415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/categories?post=54415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/tags?post=54415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}