{"id":56129,"date":"2020-01-05T17:37:43","date_gmt":"2020-01-05T17:37:43","guid":{"rendered":"https:\/\/goprovence.ru\/lhuile-de-provansalski\/"},"modified":"2020-01-05T17:37:43","modified_gmt":"2020-01-05T17:37:43","slug":"lhuile-de-provansalski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/fr\/lhuile-de-provansalski\/","title":{"rendered":"L&#8217;huile de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438"},"content":{"rendered":"<p>L&#8217;huile de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438 ou beurre provencal bien \u00e9taler sur le pain chaud, \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u0442\u044c leur fait bouillir les pommes de terre. Vous pouvez mettre des petits morceaux \u00e0 chaud de viande ou de poisson.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d93e56201e40e019f820801ff7b4fc3b.jpg\" \/><\/p>\n<p> INGR\u00c9DIENTS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e9chalotes \u2013 2 oignons<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oignons \u2013 1 stylet<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">c\u00e2pres \u2013 6 pi\u00e8ces<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">persil frais tranch\u00e9 \u2013 1 brin<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">estragon \u2013 1 brin<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">de beurre mou \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">d&#8217;ail \u2013 2 gousses<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">poivre noir fra\u00eechement moulu, au go\u00fbt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">du sel \u00e0 votre go\u00fbt<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">\u00c9TAPE PAR \u00c9TAPE LA RECETTE<\/h2>\n<p>\u00c9tape 1<\/p>\n<p> De persil et d&#8217;estragon retirer le p\u00e9doncule. Nettoyer l&#8217;ail, les \u00e9craser et les hacher tr\u00e8s finement avec de la ciboulette et les feuilles.<\/p>\n<p>\u00c9tape 2<\/p>\n<p> Coupez l&#8217;\u00e9chalote tr\u00e8s finement. Hachez les c\u00e2pres. M\u00e9langer l&#8217;ail, les herbes, les \u00e9chalotes, les c\u00e2pres, un peu de sel et de poivre au beurre ramolli.<\/p>\n<p>\u00c9tape 3<\/p>\n<p> Verser de l&#8217;huile sur le parchemin, le papier d&#8217;aluminium ou un film, rouler en forme de cylindre et mettez au r\u00e9frig\u00e9rateur. Avant de servir tr\u00e8s \u00e9mincer.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>L&#8217;huile de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438 ou beurre provencal bien \u00e9taler sur le pain chaud, \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u0442\u044c leur fait bouillir les pommes de terre. Vous pouvez mettre des petits morceaux \u00e0 chaud de viande [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":56130,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[174],"tags":[],"class_list":["post-56129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linformation"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts\/56129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/comments?post=56129"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/posts\/56129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/media\/56130"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/media?parent=56129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/categories?post=56129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/fr\/wp-json\/wp\/v2\/tags?post=56129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}