{"id":22449,"date":"2020-01-05T15:35:25","date_gmt":"2020-01-05T15:35:25","guid":{"rendered":"https:\/\/goprovence.ru\/janjetina-s-komorac\/"},"modified":"2020-01-05T15:35:25","modified_gmt":"2020-01-05T15:35:25","slug":"janjetina-s-komorac","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/janjetina-s-komorac\/","title":{"rendered":"Janjetina s komora\u010d"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d00bb1dfb4efc635a86b57e7c514b35e.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk \u2013 2 luka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">curry u prahu \u2013 1 tsp.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tikvice \u2013 0,5 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">usjek janje \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bosiljak svje\u017ei sjeckani \u2013 2 gran\u010dice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulje biljno \u2013 2 \u017elice. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010de\u0161njak 3 \u010de\u0161nja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">per\u0161in svje\u017ee narezanih \u2013 2 gran\u010dice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">komora\u010d \u2013 1 glavica luka<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4cfd38a41ed9b429d647c5fb4b8fdf02.jpg\" \/><\/p>\n<p> Meso udariti i izrezati na velike komade. \u010ce\u0161njak o\u010distiti, \u0438\u0441\u0442\u043e\u043b\u043e\u0447\u044c. Per\u0161in nasjeckati. Promije\u0161ati meso s \u010de\u0161njakom, per\u0161inom i maslacem, lagano sezone sa soli i paprom. Ostaviti na 1 h <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4606ec199c97d38f12da1a38a742ace2.jpg\" \/><\/p>\n<p> Komora\u010d, tikvice i luk izrezati u male kocke. Bosiljak rastaviti<br \/>\nna li\u0161\u0107e. Odgoditi 3-4 \u043b\u0438\u0441\u0442\u0438\u043a\u0430, preostale sitno nasjeckati, dodati povr\u0107e zajedno s curry prah, pomije\u0161ati. <\/p>\n<p>Korak 3<\/p>\n<p> Meso \u043e\u0442\u0440\u044f\u0445\u043d\u0443\u0442\u044c iz marinade i pr\u017eiti s nerije\u0161enih ametist bosiljka,<br \/>\npo 2 min. sa svake strane. Slo\u017eiti u posudu, pokrijte i ostavite na toplom mjestu. U istoj tavi pr\u017eiti povr\u0107e, 7 min. Podnijeti na meso.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SASTOJCI luk \u2013 2 luka curry u prahu \u2013 1 tsp. sol tikvice \u2013 0,5 kom. usjek janje \u2013 500 g bosiljak svje\u017ei sjeckani \u2013 2 gran\u010dice ulje biljno \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":22450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-22449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/22449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=22449"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/22449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/22450"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=22449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=22449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=22449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}