{"id":22761,"date":"2020-01-05T15:35:47","date_gmt":"2020-01-05T15:35:47","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-na-rostilj\/"},"modified":"2020-01-05T15:35:47","modified_gmt":"2020-01-05T15:35:47","slug":"ratatouille-na-rostilj","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/ratatouille-na-rostilj\/","title":{"rendered":"Ratatouille na ro\u0161tilj"},"content":{"rendered":"<p>Otkad je na ekranima se pojavio crtani film &#8220;Ratatouille&#8221;, narod je saznao<br \/>\nkako izgleda ovo jelo u izvedbi talentirani ugostiteljske kuhara. Ako bi kod mladi\u0107a uz rat u kapu (ili, bolje re\u010deno, kod \u0161takora s mladima erdal) je na raspolaganju ro\u0161tilj s \u017eeravici, to je sasvim mogu\u0107e, da mu je htio mogao eksperimentirati i kuhati povr\u0107e za \u0440\u0430\u0442\u0430\u0442\u0443\u044f na ugljen.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5ed2538305159e4d3be6a3778eb1bb6c.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sir naribani parmezan za poslu\u017eivanje \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">raj\u010dica zrela srednja \u2013 2 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> paprika crvena slatka \u2013 2 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">patlid\u017ean srednje veli\u010dine \u2013 2 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk slatki \u2013 2 srednja \u017earulje<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslinovo ulje &#8220;ekstra \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol po ukusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">crni papar mljeveni \u2013 po ukusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tikvice veliki \u2013 1 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suha \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u0435 trave \u2013 po ukusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limun, samo sok \u2013 0,5 fetusa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010de\u0161njak 3 \u010de\u0161nja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">per\u0161in \u2013 mali snop<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p> Izre\u017eite raj\u010dice na \u010detvrtine, paprike, o\u010distite i izre\u017eite na trake. Patlid\u017ean i tikvice narezati krugova, luk debelih prstenova, \u010de\u0161njak \u2013 tankim plo\u010dama. <\/p>\n<p>Korak 2<\/p>\n<p> Stavite povr\u0107e u veliku zdjelu, posuti \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u043c\u0438 biljem, prelijte maslinovim uljem i dobro promije\u0161ati. Ostavite na sobnoj temperaturi 30-60 min <\/p>\n<p>Korak 3<\/p>\n<p> Kuhati na jakoj vru\u0107ini u \u043f\u0440\u0438\u0441\u043f\u043e\u0441\u043e\u0431\u043b\u0435\u043d\u043d\u043e\u043c za ro\u0161tilj woku ili na propisani na gradelama posudice, sve dok povr\u0107e ne omek\u0161a. To traje obi\u010dno oko 15 min. <\/p>\n<p>Korak 4<\/p>\n<p> Objavite pirjano povr\u0107e za jelo, sol, papar, prelijte maslinovim uljem, sokom od pola limuna, posuti sjeckani zelje, posuti \u043d\u0430\u0442\u0435\u0440\u0442\u044b\u043c parmezanom i poslu\u017eite. <\/p>\n<p> Usput <\/p>\n<p>Priprema za pr\u017eenje patlid\u017eana, paprike i tikvice, prije nego \u0161to se marinirati u ulju, mo\u017eete potopiti na pola sata u hladnu vodu \u2013 onda oni sigurno ne \u043f\u0435\u0440\u0435\u0441\u043e\u0445\u043d\u0443\u0442 i ostanu so\u010dne.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Otkad je na ekranima se pojavio crtani film &#8220;Ratatouille&#8221;, narod je saznao kako izgleda ovo jelo u izvedbi talentirani ugostiteljske kuhara. Ako bi kod mladi\u0107a uz rat u kapu (ili, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":22762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-22761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/22761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=22761"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/22761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/22762"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=22761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=22761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=22761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}