{"id":22889,"date":"2020-01-05T15:36:14","date_gmt":"2020-01-05T15:36:14","guid":{"rendered":"https:\/\/goprovence.ru\/bakalar-na-marselski\/"},"modified":"2020-01-05T15:36:14","modified_gmt":"2020-01-05T15:36:14","slug":"bakalar-na-marselski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/bakalar-na-marselski\/","title":{"rendered":"Bakalar na \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u0438"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4143ad56952e54176f5bb944f897944b.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/abda13587b530417f6bd8150faa309d0.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">list lovora \u2013 1 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">slani bakalar \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010de\u0161njak 3 \u010de\u0161nja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslinovo ulje \u2013 2 \u017elice. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">velika krumpira \u2013 2 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk veliki \u2013 1 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mlijeko \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslac za podno\u0161enje<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">timijan \u2013 1 gran\u010dica<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krema \u0436\u0438\u0440\u043d\u043e\u0441\u0442\u044c\u044e 9% \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">paprika \u2013 po ukusu<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/13f12509d41007747180dcb71b212cfe.jpg\" \/><\/p>\n<p> Uo\u010di bakalar staviti u veliku zdjelu s hladnom vodom. Ostaviti na no\u0107, vodu nekoliko puta promijeni. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/49df1cf85718a35bea4ede6b750eba35.jpg\" \/><\/p>\n<p> Sljede\u0107i dan mije\u0161ati u tavi mlijeko sa 1 \u010da\u0161om vode, pomak u nju bakalar. Dodajte lovorov list i timijan, dovesti do vrenja i odmah skinite sa vatre. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ade5b30e080860d50a1c19131231a45c.jpg\" \/><\/p>\n<p> Krumpir o\u010distiti, narezati na proizvoljne komade i skuhajte u slanoj vodi dok ne omek\u0161a. Ispustite vodu, krumpir se prote\u017eu u pire, dodaju\u0107i vrhnje. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1cccbbe1c97bfd2d1d931bd2d5144c6a.jpg\" \/><\/p>\n<p> Luk i \u010de\u0161njak o\u010distiti, usitniti i pomije\u0161ati s maslinovim uljem. Dodati u pire krumpir, promije\u0161ati. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fa369f4e310bc4eebc22236b7360ca7f.jpg\" \/><\/p>\n<p> Bakalar rastaviti na male komadi\u0107e, uklonite ko\u017eu i kosti. Dodati pire krumpir, lagano promije\u0161ati. Sezona svje\u017ee mljeveni crni papar i po potrebi soli. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a20dff6a0a84e5f1124556c5f8096224.jpg\" \/><\/p>\n<p> Pomo\u0107u dvije \u017elice formira od pire od velike njoke. Staviti na tanjur i prelijte vru\u0107im maslacem. <\/p>\n<p> Usput <\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ded60b3402caa6bdf5f4fc58cefaee70.jpg\" \/><\/p>\n<p style=\"text-align: center;\">A da li Ste znali da&#8230;<\/p>\n<p>Krema Parmalat KUHAR kuha prema posebnom receptu tvrtka Parmalat od prirodnog kravljeg mlijeka, imaju prekrasnim okusom i hranjivim svojstvima, ne sadr\u017ee konzervanse. Koriste se i voljeli profesionalni kuhari zbog svoje stabilnosti i visoke kvalitete. Idealni su za one koji \u017eele kuhati kod ku\u0107e, kao i u restoranu!<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SASTOJCI list lovora \u2013 1 kom. slani bakalar \u2013 500 g \u010de\u0161njak 3 \u010de\u0161nja maslinovo ulje \u2013 2 \u017elice. l. velika krumpira \u2013 2 kom. luk veliki \u2013 1 kom. 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