{"id":23512,"date":"2020-01-05T15:36:57","date_gmt":"2020-01-05T15:36:57","guid":{"rendered":"https:\/\/goprovence.ru\/krumpir-turtony\/"},"modified":"2020-01-05T15:36:57","modified_gmt":"2020-01-05T15:36:57","slug":"krumpir-turtony","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/krumpir-turtony\/","title":{"rendered":"Krumpir \u0442\u0443\u0440\u0442\u043e\u043d\u044b"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/673c4b146388cbeabd588389850987d7.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">jaje \u2013 4-5 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bra\u0161na \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulje za duboko pr\u017eenje<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslac \u2013 125 g<\/li>\n<\/ul>\n<p> Za nadjev: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">naribani \u0161vicarski sir \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk veliki \u2013 1 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kiselo vrhnje \u2013 2 \u017elice. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol po ukusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krumpir \u2013 750 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulje biljno \u2013 1 tbsp. l.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ee1caa731c5976d8f4f8c810c65be9f4.jpg\" \/><\/p>\n<p> Krumpir o\u010distite i skuhajte u kipu\u0107oj slanoj vodi dok ne omek\u0161a. Ispustite vodu. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7ff4eb8f6b714729e335a6a3f8197d74.jpg\" \/><\/p>\n<p> Krumpir \u043e\u0431\u0441\u0443\u0448\u0438\u0442\u044c na pari, zatvorite posudu poklopcem, zatim tu\u010dak \u0440\u0430\u0441\u0442\u043e\u043b\u043e\u0447\u044c u pire. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b97e3732d1f7c7294e691beeed02efd5.jpg\" \/><\/p>\n<p> Luk o\u010distiti, nasjeckati i pr\u017eiti u \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0442\u043e\u043c ulju, 6 min. Dodati u pire luk zajedno s uljem, naribani sir, kiselo vrhnje, sol i papar. Promije\u0161ati. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2287f0e31610beab5cb83a11fafbbce0.jpg\" \/><\/p>\n<p> Bra\u0161no prosijati sa trunkom soli. Dodati ulje, jaja i zamijesiti tijesto. \u0412\u044b\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c ne manje od 10 min. Podijelite tijesto na 2 dijela i razvaljati svaki u tanki sloj.<br \/>\nRazla\u017ee na jednom \u043f\u043b\u0430\u0441\u0442\u0435 1 tsp. preljeva na udaljenosti od 2 vidi Poklopiti sa drugom \u043f\u043b\u0430\u0441\u0442\u043e\u043c. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8781fd5bc13deb34b420a6d1cdeff0b4.jpg\" \/><\/p>\n<p> Izrezati tijesto na kvadrate veli\u010dine oko 4 x 4, pogledajte Utisnite rubove \u0442\u0443\u0440\u0442\u043e\u043d\u043e\u0432 mokrim rukama. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/98d3a229bd6e969bfc3d5385143fba01.jpg\" \/><\/p>\n<p> U tavi \u0440\u0430\u0441\u043a\u0430\u043b\u0438\u0442\u044c ulje. Porcije \u0161iriti \u0442\u0443\u0440\u0442\u043e\u043d\u044b i kuhati na 6 min svaki. Stavljanje na papirnate ru\u010dnike da se staklo suvi\u0161no ulje. <\/p>\n<p> Doma\u0107ica napomena<br \/>\n \u0422\u0443\u0440\u0442\u043e\u043d\u044b \u2013 omiljeno jelo stanovnika Gornje Provence. Ih poslu\u017euju na predjelo ili kao dodatak na glavnu jelo. A \u010de\u0161\u0107e ih samo \u043f\u0435\u0440\u0435\u043a\u0443\u0441\u044b\u0432\u0430\u044e\u0442, ispire kiseo crveno vino. Nadjev od \u0442\u0443\u0440\u0442\u043e\u043d\u043e\u0432 mogu biti razli\u010diti \u2013 od \u0161pinata, za\u010dinjeno bilja, bundeve, meso. Postoji i slatka verzija ovog jela \u2013 \u0442\u0443\u0440\u0442\u043e\u043d\u044b sa \u0161ljivama, jabukama, d\u017eem.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SASTOJCI jaje \u2013 4-5 kom. sol bra\u0161na \u2013 500 g ulje za duboko pr\u017eenje maslac \u2013 125 g Za nadjev: naribani \u0161vicarski sir \u2013 100 g luk veliki \u2013 1 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":23513,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-23512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/23512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=23512"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/23512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/23513"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=23512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=23512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=23512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}