{"id":23730,"date":"2020-01-05T15:37:13","date_gmt":"2020-01-05T15:37:13","guid":{"rendered":"https:\/\/goprovence.ru\/pissalader-provansalski-luk-pita\/"},"modified":"2020-01-05T15:37:13","modified_gmt":"2020-01-05T15:37:13","slug":"pissalader-provansalski-luk-pita","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/pissalader-provansalski-luk-pita\/","title":{"rendered":"\u041f\u0438\u0441\u0441\u0430\u043b\u0430\u0434\u044c\u0435\u0440, provansalski luk pita"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/43c7e525c859c144d5086c004cab2e67.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<\/ul>\n<p> Za nadjev: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">poriluk \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulje biljno \u2013 4 \u017elice. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0447\u0435\u0440\u044b\u0435 masline bez ko\u0161tice \u2013 18-20 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">timijan \u2013 2-3 gran\u010dice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">meso \u0441\u043b\u0430\u0431\u043e\u0432\u044f\u043b\u0435\u043d\u043e\u0439 ribe \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">paradajz \u2013 2 kom<\/li>\n<\/ul>\n<p> Za tijesto: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kvasac je suhi \u2013 1 tsp.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulje biljno \u2013 1 tbsp. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">topla voda \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bra\u0161no \u2013 200 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/99592326334785180208af9d779a253d.jpg\" \/><\/p>\n<p> Prosijati u zdjelu bra\u0161no sa solju, dodati kvasac. Fino slijevati sipati vodu, zatim ulje. \u0412\u044b\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c tijesto 5 min. Pokriti hrane folijom i ostaviti popeti 1 sati <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5e77ae2e0830218dfc08e19f15dfa134.jpg\" \/><\/p>\n<p> Crveni luk, poriluk luk o\u010distiti, poriluk, odmah isprati. Nasjeckajte crveni luk, poriluk, luk i bijeli dio \u043f\u043e\u0440\u0435\u044f tanke \u043f\u043e\u043b\u0443\u043a\u043e\u043b\u044c\u0446\u0430\u043c\u0438. U velikoj tavi zagrijte ulje, stavite crveni luk, poriluk, luk i kuhati 10 minuta, povremeno mije\u0161aju\u0107i. Dodati poriluk i kuhati jo\u0161 3 min. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8e52e4adc254cf117d50253bab537900.jpg\" \/><\/p>\n<p> Timijan operite, \u043e\u0431\u0441\u0443\u0448\u0438\u0442\u044c i samljeti. Raj\u010dice oparen prokuhanu vodu, skinite koru. Meso sitno nasjeckati. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f24fd7103957b1fd77cf9dc374b4b598.jpg\" \/><\/p>\n<p> Dodati timijan i raj\u010dice na luk, soli dodati sol, papar po ukusu. Promije\u0161ati. Kuhajte povr\u0107e ispod peke 45 min. i 10 min. do kraja skinite poklopac. Skinite s vatre i ostavite da se ohladi do sobne temperature. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6876de4e401d786712dd97bc8243f49e.jpg\" \/><\/p>\n<p> Kod ribe izvadite glavu, ponytails i crijeva. Split svaki ribica 2 fileta, izvaditi \u0445\u0440\u0435\u0431\u0442\u043e\u0432\u0443\u044e kosti i velike \u0440\u0435\u0431\u0435\u0440\u043d\u044b\u0435 kosti. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b07f081dadd7c46e18d6db6e761aa4fd.jpg\" \/><\/p>\n<p> Zagrijte pe\u0107nicu na 200\u00b0C. \u041f\u0440\u043e\u0442\u0438\u0432\u0435\u043d\u044c prema\u017eite uljem. Tijesto razvaljajte u tanki sloj, shell out na \u043f\u0440\u043e\u0442\u0438\u0432\u0435\u043d\u044c, rukom napraviti odbojnici. Staviti na tijesto \u043b\u0443\u043a\u043e\u0432\u0443\u044e mje\u0161avina ravnomjeran sloj. Na vrhu nadjeva staviti re\u0161etku ribu, \u043d\u0430\u0440\u0435\u0437\u0430\u043d\u043d\u0443\u044e na tanke trake.<br \/>\nU sredi\u0161tu svakog dijamanta stavite maslinu. Pecite 30 min.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SASTOJCI Za nadjev: poriluk \u2013 0,5 kg luk \u2013 0,5 kg ulje biljno \u2013 4 \u017elice. l. \u0447\u0435\u0440\u044b\u0435 masline bez ko\u0161tice \u2013 18-20 kom. timijan \u2013 2-3 gran\u010dice meso \u0441\u043b\u0430\u0431\u043e\u0432\u044f\u043b\u0435\u043d\u043e\u0439 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":23731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-23730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/23730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=23730"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/23730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/23731"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=23730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=23730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=23730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}