{"id":25586,"date":"2020-01-05T15:45:58","date_gmt":"2020-01-05T15:45:58","guid":{"rendered":"https:\/\/goprovence.ru\/pita-sa-patka\/"},"modified":"2020-01-05T15:45:58","modified_gmt":"2020-01-05T15:45:58","slug":"pita-sa-patka","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/pita-sa-patka\/","title":{"rendered":"Pita sa patka"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e9de8c790e81b1b8387dbb603e266629.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g lisnatog tijesta<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 fileta patka pile\u0107ih prsa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 velikih \u0161apinjona<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 velike raj\u010dice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u0161alica juhe od peradi<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u0161alica suhog crnog vina<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">veliki buket \u0161pinata<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 tbsp. l. maslaca<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 pera mladog luka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nekoliko gran\u010dica per\u0161ina, maj\u010dine du\u0161ice i bosiljka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 luk kozjak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 \u017elice. l. maslinovo ulje &#8220;ekstra \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 lovorov list<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u010de\u0161anj \u010de\u0161njaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol, svje\u017ee mljeveni crni papar<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a031b59f33fe6fea8c7b0f8d41f57c70.jpg\" \/><\/p>\n<p> \u0160pinat operite, osu\u0161ite, uklonite stabljike. Li\u0161\u0107e sme\u0111e u pr\u017eenje kositra na jakoj vatri sa 1 tbsp. l. maslaca i grubo \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u0435. Sol, papar, dodajte \u0438\u0437\u043c\u0435\u043b\u044c\u0447\u0435\u043d\u043d\u0443\u044e per\u0161in, stavite na tanjur. \u0428\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b o\u010distite, noge uklonite, kape izre\u017eite na kri\u0161ke i saute u istom pr\u017eenje kositra s 1 tbsp. l. maslaca. Dodajte sjeckani zeleni luk, promije\u0161ati i \u043e\u0442\u0441\u0442\u0430\u0432\u044c\u0442\u0435.<br \/>Raj\u010dice nadsekite criss-cross, spustite u kipu\u0107u vodu na 1 min, zatim stavite u hladnu vodu. O\u010distite od ko\u017ee, izrezati na 8 dijelova, uklonite sjemenke. Meso saute u tavi na maslinovom ulju na jakoj vatri 30 min., pomije\u0161ajte s \u0438\u0437\u043c\u0435\u043b\u044c\u0447\u0435\u043d\u043d\u044b\u043c bosiljak, sol, papar, \u043e\u0442\u0441\u0442\u0430\u0432\u044c\u0442\u0435.<\/p>\n<p>U drugu tavu deep pr\u017eiti \u0443\u0442\u0438\u043d\u044b\u0435 prsa do stanja &#8220;srednje pe\u010den&#8221; u 2 \u017elice. l. maslaca (na laganoj vatri oko 4 min. sa svake strane) i skinite s vatre. O\u0161trim no\u017eem izre\u017eite svaku \u0433\u0440\u0443\u0434\u043a\u0443 na 20 tanke kri\u0161ke. U ulju, gdje su se pripremali za prsa, sme\u0111e, \u0443\u0431\u0430\u0432\u0438\u0432 vatru, sjeckani luk, \u010de\u0161njak, li\u0161\u0107e maj\u010dine du\u0161ice i lovorov list, 5 min. \u0412\u043b\u0435\u0439\u0442\u0435 crno vino. \u0412\u044b\u043f\u0430\u0440\u0438\u0442\u0435 dopola, a zatim \u0432\u043b\u0435\u0439\u0442\u0435 juha. Opet \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0435, dok ne ostane otprilike 1 \u0161alica umaka. Procijediti kroz sito i dr\u017eite na toplom.<\/p>\n<p>Razvaljati tijesto u pravokutnik 20 cm i 10 cm \u0161irine. \u041d\u0430\u043a\u043e\u043b\u0438\u0442\u0435 tanjura, lagano nadsekite no\u017eem, tako da su se 4 jednaka dijela (ne \u043f\u0440\u043e\u0440\u0435\u0437\u0430\u0439\u0442\u0435 tijesto!) i stavite u zagrijanu na 200\u00b0C i pe\u0107i 20 min. Izvadite, podijelite \u0441\u043b\u043e\u0439\u043a\u0443 2 pol: gornju i donju. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/322e59fc56bcfb03a4148271d61ebe47.jpg\" \/><\/p>\n<p> Na dno stavite sloj \u0161pinata, sloj \u0161apinjona, sloj raj\u010dice. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f0924c419c6da0b47efa1410eaab81dc.jpg\" \/><\/p>\n<p> Zatim objavite \u0443\u0442\u0438\u043d\u043e\u0435 filea i pokrijte gornjim dijelom napuhati: za one linije, koje \u043d\u0430\u0434\u0441\u0435\u043a\u043b\u0438 na sirovo tijesto, kola\u010d mo\u017eete izrezati na porcije. U umak dodajte preostali maslac, sol i papar. Poslu\u017eite kola\u010d vru\u0107im s toplim umakom. <\/p>\n<p> Doma\u0107ica napomena <\/p>\n<p>Ako \u017eelite razmaziti voljene osobe nego ne\u0161to jako pametan (i istovremeno \u0441\u044b\u0442\u043d\u044b\u043c) \u2013 ovaj recept \u0107e vam dobro do\u0107i. Mi smo ga donijeli iz Nice, a tamo\u0161nji kuhari poznati po svojim specijalitetima od patke.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SASTOJCI 200 g lisnatog tijesta 2 fileta patka pile\u0107ih prsa 9 velikih \u0161apinjona 2 velike raj\u010dice 1 \u0161alica juhe od peradi 1 \u0161alica suhog crnog vina veliki buket \u0161pinata 6 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":25587,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-25586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/25586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=25586"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/25586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/25587"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=25586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=25586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=25586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}