{"id":25929,"date":"2020-01-05T15:46:19","date_gmt":"2020-01-05T15:46:19","guid":{"rendered":"https:\/\/goprovence.ru\/ulje-na-provansalski\/"},"modified":"2020-01-05T15:46:19","modified_gmt":"2020-01-05T15:46:19","slug":"ulje-na-provansalski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/ulje-na-provansalski\/","title":{"rendered":"Ulje na \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438"},"content":{"rendered":"<p>Ulje na \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438 ili beurre provencal dobro rasipati na vru\u0107i kruh, \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u0442\u044c im kuhana krumpira. Mo\u017eete staviti male komadi\u0107e na kuhano meso ili ribu.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/136d6ab39d12a601cee22e6638053a37.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk \u2013 2 luka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">luk zeleni \u2013 1 olovku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kapar \u2013 6 kom.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">per\u0161in svje\u017ee narezanih \u2013 1 gran\u010dica<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">estragon \u2013 1 gran\u010dica<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslac softened \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010de\u0161njak \u2013 2 \u010de\u0161nja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">svje\u017ee mljeveni crni papar, po ukusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol po ukusu<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p> Kod per\u0161ina i estragona uklonite stabljike. O\u010distite \u010de\u0161njak, slomili i vrlo sitno \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u0435 zajedno sa zelenim lukom i nazubljenim listovima.<\/p>\n<p>Korak 2<\/p>\n<p> Izre\u017eite kozjak vrlo suptilno. Kapare \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u0435. Pomije\u0161ajte \u010de\u0161njak, bilje, kozjak, kapar, malo soli i papra s softened maslacem.<\/p>\n<p>Korak 3<\/p>\n<p> Objavite ulje na pergameni, folija ili folija, krenite u obliku cilindra i stavite u hladnjak. Prije poslu\u017eivanja vrlo tanko narezati.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ulje na \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438 ili beurre provencal dobro rasipati na vru\u0107i kruh, \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u0442\u044c im kuhana krumpira. Mo\u017eete staviti male komadi\u0107e na kuhano meso ili ribu. SASTOJCI luk \u2013 2 luka luk [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":25930,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-25929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/25929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=25929"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/25929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/25930"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=25929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=25929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=25929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}