{"id":25961,"date":"2020-01-05T15:46:24","date_gmt":"2020-01-05T15:46:24","guid":{"rendered":"https:\/\/goprovence.ru\/slozenac-od-tikvice-s-komorac\/"},"modified":"2020-01-05T15:46:24","modified_gmt":"2020-01-05T15:46:24","slug":"slozenac-od-tikvice-s-komorac","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hr\/slozenac-od-tikvice-s-komorac\/","title":{"rendered":"Slo\u017eenac od tikvice s komora\u010d"},"content":{"rendered":"<p>So\u010dan ca stabljike komora\u010da, sli\u010dan luk, \u043e\u0442\u0432\u0430\u0440\u0438\u0432\u0430\u044e\u0442, pe\u010dena, stavi se u juhe i variva. Li\u0161\u0107e podsje\u0107a na komora\u010d, dodaje se u salate, umake i marinade. Cvat komora\u010da koriste se za konzerviranje povr\u0107a. A sjeme \u2013 kao za\u010din i aroma. Ne ostavite bez nadzora i korijen koroma\u010da. Njegova se su\u0161i, \u0440\u0430\u0437\u043c\u0430\u043b\u044b\u0432\u0430\u044e\u0442 i koristi kao aditiv u slastice, uklju\u010duju\u0107i proizvodnji.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1dda90b54e2b380b07a7f316da50ac9d.jpg\" \/><\/p>\n<p> SASTOJCI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">crveni luk \u2013 1 kom<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">komora\u010d \u2013 1 glavica<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tikvice srednje \u2013 1 kom<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 \u010de\u0161nja \u010de\u0161njaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bijela konzervirano grah \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslinovo ulje \u2013 2 \u017elice. l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koricu i sok od 1\/2 limuna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sir je kozji \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rustikalni kiselo vrhnje \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">solidan priseban sira, najbolje parmezana \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol, svje\u017ee mljeveni crni papar<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK PO KORAK RECEPT ZA PRIPREMU<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fda0f5449f9f3984c55114b025a6ccf1.jpg\" \/><\/p>\n<p> Luk o\u010distite, nare\u017eite na kri\u0161ke. Komora\u010d oprati i izrezati na tanke prstenovima. Tikvice nare\u017eite na kockice. \u010ce\u0161njak o\u010distiti i samljeti. Grah nasloniti na sito isprati. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1e6220abc27c81ca761dc734bbfc3816.jpg\" \/><\/p>\n<p> Pr\u017eiti u 1 tbsp. l. ulja i na laganoj vatri luk, \u010de\u0161njak, komora\u010d, koricu limuna, 10 min. Dodati tikvice i kuhati jo\u0161 5 min. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b8d5941c363a559cc6a7f8d0b81a23b9.jpg\" \/><\/p>\n<p> Stavite grah, sezona sol, papar i pustite da, 3 min. Sipati sok od limuna, promije\u0161ajte i skinite sa vatre. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/064f4e290db6c20405bcf7d54c037d5e.jpg\" \/><\/p>\n<p> \u041e\u0433\u043d\u0435\u0443\u043f\u043e\u0440\u043d\u0443\u044e oblik prema\u017eite preostalim uljem i staviti u nju \u043e\u0432\u043e\u0449\u043d\u0443\u044e masu. Kozji sir \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u044c na male komadi\u0107e. Prelijte povr\u0107e i kiselo vrhnje, pospite parmezanom i kozjim sirom. Pe\u0107i 15 min. <\/p>\n<p> Doma\u0107ica napomena <\/p>\n<p>To za\u010dinjeno-aromati\u010dna biljka izuzetno je popularan u zemljama Sredozemlja, Skandinaviji, Kini i Japanu. U drevna vremena kopriva cijenili prije svega zbog njegova ljekovita svojstva. Smatralo se da uz njegovu pomo\u0107 mo\u017eete vratiti tu\u0111e vizije. Usput, i sada mnogi lije\u010dnici savjetuju ispirati \u043e\u0442\u0432\u0430\u0440\u043e\u043c sjemena koroma\u010da, jer ga dezinfekcijska svojstva su davno dokazali znanosti. Osim toga, komora\u010d poma\u017ee kod ka\u0161lja, nesanice, \u017eeludac boli. U mnogim zemljama sjeme koroma\u010da s njihovim lako okus miris ovlasti za osvje\u017eenje daha. Komora\u010d je jedinstven i \u010dinjenica da su svi njegovi dijelovi mogu se koristiti za pripremu raznih jela. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>So\u010dan ca stabljike komora\u010da, sli\u010dan luk, \u043e\u0442\u0432\u0430\u0440\u0438\u0432\u0430\u044e\u0442, pe\u010dena, stavi se u juhe i variva. Li\u0161\u0107e podsje\u0107a na komora\u010d, dodaje se u salate, umake i marinade. Cvat komora\u010da koriste se za [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":25962,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-25961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/25961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/comments?post=25961"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/posts\/25961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media\/25962"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/media?parent=25961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/categories?post=25961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hr\/wp-json\/wp\/v2\/tags?post=25961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}