{"id":64993,"date":"2020-01-05T18:34:34","date_gmt":"2020-01-05T18:34:34","guid":{"rendered":"https:\/\/goprovence.ru\/a-halleves-halaszle\/"},"modified":"2020-01-05T18:34:34","modified_gmt":"2020-01-05T18:34:34","slug":"a-halleves-halaszle","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/hu\/a-halleves-halaszle\/","title":{"rendered":"A halleves, hal\u00e1szl\u00e9"},"content":{"rendered":"<p>K\u00f6z\u00f6tt a nagy sz\u00e1m\u00fa v\u00e1ltozata a legend\u00e1s Marseille \u00e9telek vannak, mellett, amely a Tsarskaya \u00fagy t\u0171nik, sov\u00e1ny levest. A halleves gyakran nevezik &#8220;hal\u00e1szl\u00e9&#8221;. De a klasszikus Bouillabaisse \u2013 egy bonyolult \u00e9tel, ami a harm\u00f3nia, minden alkatr\u00e9sz\u00e9vel egy\u00fctt. Meg hal, h\u00fasleves, valamint az \u00e9tel hagyom\u00e1nyosan haszn\u00e1lt n\u00e9h\u00e1ny halfaj. P\u00e9ld\u00e1ul, morg\u00f3hal, \u00f6rd\u00f6ghal, tenger ruff (skorpena), v\u00f6r\u00f6s m\u00e1rna, p\u00e1rolt. Vagy egy m\u00e1sik lehet\u0151s\u00e9g, hal, feh\u00e9r, finom h\u00fasok: Dorado, tengeri s\u00fcg\u00e9r, rombuszhal, cod. A halat meg kell kiz\u00e1r\u00f3lag a tengeri. A legjobb, ha v\u00e1s\u00e1rolni h\u0171tve.M\u00e1sik fontos \u00f6sszetev\u0151 a Bouillabaisse \u2013 francia pir\u00edt\u00f3s reszelt sajt (pl. Emmental vagy fekv\u0151), valamint a sz\u00f3szt.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a893ee5902b18ec1d58a3223eba26718.jpg\" \/><\/p>\n<p> \u00d6SSZETEV\u0150K <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">abszint (Pernod) \u2013 2 ev\u0151kan\u00e1l<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a sz\u00e1r p\u00f3r\u00e9hagyma \u2013 1 db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">r\u00fcgyek szegf\u0171szeg \u2013 3 Db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a kagyl\u00f3k \u2013 8 db<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">szil\u00e1rd paradicsom \u2013 4 Db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">farok \u00f6rd\u00f6ghal \u2013 1 db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nagy hagyma \u2013 2 izz\u00f3k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zeller (gy\u00f6k\u00e9r) \u2013 f\u00e9l kis<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sz\u00e1raz feh\u00e9r bor \u2013 1 liter<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">petiolar zeller \u2013 5-6 db<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Bab\u00e9rlev\u00e9l \u2013 3 Db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u00edva olaj <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00e1rgar\u00e9pa \u2013 1 db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citroml\u00e9 \u2013 f\u00e9l citrom<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">haddock \u2013 1 db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e9desk\u00f6m\u00e9ny \u2013 2 fej<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">f\u0151tt garn\u00e9la \u2013 8 Db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e9desk\u00f6m\u00e9ny mag \u2013 egy csipet<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Blanca \u2013 1 db.<\/li>\n<\/ul>\n<p> A keny\u00e9rkock\u00e1t <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baguette \u2013 1 db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vaj<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fokhagyma \u2013 2 szegf\u0171szeg<\/li>\n<\/ul>\n<p> A sz\u00f3sz &#8220;Rui&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00e1rg\u00e1ja a toj\u00e1s \u2013 1 db.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citroml\u00e9, citromh\u00e9j, felapr\u00edtva \u2013 1 te\u00e1skan\u00e1l.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00e1fr\u00e1ny \u2013 3 porz\u00f3<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sz\u00e1raz feh\u00e9r bor \u2013 1 ev\u0151kan\u00e1l<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fekete bors \u2013 4 bors\u00f3<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Dijoni must\u00e1r \u2013 1 tk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u00edvaolaj \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00f3<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Cayenne bors \u2013 egy csipet<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fokhagyma \u2013 1 kis gerezd<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">L\u00c9P\u00c9SR\u0150L-L\u00c9P\u00c9SRE RECEPT<\/h2>\n<p>1. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d654ef9d10e9f95240b3a9180db053a5.jpg\" \/><\/p>\n<p> A \u00f6rd\u00f6ghal, hogy t\u00e1vol\u00edtsa el a b\u0151rt, v\u00e1gd ki a gerinc\u00e9t, majd farok (hagyja \u0151ket a h\u00fasleves), tiszta fil\u00e9 a film, kez\u00e9ben a film egy pap\u00edrt\u00f6rl\u0151vel. A foltos t\u0151kehal, keszeg, hogy tiszt\u00edtsa meg, v\u00e1gja bele a fil\u00e9. H\u00e9ja garn\u00e9l\u00e1k. A hal fej\u00e9t, hogy t\u00e1vol\u00edtsa el a kopolty\u00fa, szem. Mind a fej, a csontok, kagyl\u00f3k is megmentette a h\u00fasleves. <\/p>\n<p>2. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/52d6fd20cd22fc7c192e06dad468082a.jpg\" \/><\/p>\n<p> \u00d6nts\u00fck a serpeny\u0151be 2 liter v\u00edzzel, forraljuk fel, tegye a h\u00e1ntolt durv\u00e1ra v\u00e1gott hagyma, s\u00e1rgar\u00e9pa, z\u00f6ld r\u00e9sze a p\u00f3r\u00e9hagyma, mind a zeller f\u00e9l fej \u00e9desk\u00f6m\u00e9ny. F\u0151zz\u00fck 30 percig k\u00f6zepes l\u00e1ngon. Hozz\u00e1 bort, szegf\u0171szeg, ism\u00e9t forraljuk fel. <\/p>\n<p>3. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/dbf3ee0ed7758965535f273df70be74f.jpg\" \/><\/p>\n<p> A paradicsomot v\u00e1gd kett\u00e9 (vagy a negyedbe, ha nagy), adjuk hozz\u00e1 a forr\u00f3 h\u00fasleves, valamint a fekete bors, z\u00fazott a lapos oldal\u00e1n egy k\u00e9ssel \u00e9desk\u00f6m\u00e9nyt, valamint bab\u00e9rlev\u00e9l. Ut\u00e1na felforraljuk, tov\u00e1bbra is f\u0151zz\u00fck k\u00f6zepes l\u00e1ngon 5-7 percig. <\/p>\n<p>4. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b7bd8a45c3a28f7b220d9aeaad93cabb.jpg\" \/><\/p>\n<p> M\u00e1rtott egy levest, halat vagy r\u00e1kot fej, a csontok, kagyl\u00f3. Forraljuk fel, cs\u00f6kkents\u00fck a h\u0151t majdnem alacsony, majd f\u0151zz\u00fck tov\u00e1bbi 30 percig, laz\u00e1n, amely a serpeny\u0151 fed\u0151vel. A kapott levest habot kell, hogy rendszeresen t\u00e1vol\u00edtsa el a lapos kan\u00e1l vagy k\u00e9s a vajon. <\/p>\n<p>5. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/73c645f80a16314481aac9c8b8de2347.jpg\" \/><\/p>\n<p> K\u00e9sz levest, am\u00edg forr\u00f3, t\u00f6rzs egy nagyon finom szit\u00e1n, (vagy egy sz\u0171r\u0151ed\u00e9ny b\u00e9lelt t\u00f6r\u00f6lk\u00f6z\u0151t, vagy t\u00f6bb r\u00e9teg cheesecloth) egy tiszta serpeny\u0151ben. Tartsa a h\u00fasleves, hogy dobja el. H\u00fasleves s\u00f3, adjuk hozz\u00e1 a s\u00e1fr\u00e1nyt. Melegen tartani. <\/p>\n<p>6. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2eb0975b55876c274cbb4aea74d4ba92.jpg\" \/><\/p>\n<p> A marad\u00e9k f\u00e9l fej \u00e9desk\u00f6m\u00e9ny, hogy tiszta durva vagy s\u00e9r\u00fclt k\u00fcls\u0151 levelek. Szelet a v\u00e9kony szirmok. A feh\u00e9r r\u00e9sze a hagym\u00e1t v\u00e1gjuk v\u00e9kony k\u00f6r\u00f6ket. Majd alaposan \u00f6bl\u00edtse le az apr\u00f3ra v\u00e1gott z\u00f6lds\u00e9get, a f\u00f6ld, homok, teljesen sz\u00e1raz. <\/p>\n<p>7. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0cffa27d76faed19bc86f1b3bdbec92c.jpg\" \/><\/p>\n<p> Egy nagy faz\u00e9k egy vastag als\u00f3 pour 3 ev\u0151kan\u00e1l ol\u00edvaolajat, adjuk hozz\u00e1 a felk\u00e9sz\u00fclt, az \u00e9desk\u00f6m\u00e9ny, a pir\u00edtott 3 percig lass\u00fa t\u0171z\u00f6n, kever\u00e9s minden alkalommal. Ezut\u00e1n hozz\u00e1adjuk az el\u0151k\u00e9sz\u00edtett hagym\u00e1t, f\u0151zni, 1 min. \u00d6nts\u00fck a meleg h\u00faslevest forraljuk fel, majd f\u0151zz\u00fck 15 percig., nem teszi lehet\u0151v\u00e9, hogy forraljuk gyorsan. <\/p>\n<p>8. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/56bf2ddf41c49f6a0d0b944cadbfc4a4.jpg\" \/><\/p>\n<p> Az elk\u00e9sz\u00edtett halfil\u00e9 darabokra v\u00e1gva oldala 3 cm-n\u00e9l Nagyobb r\u00e1k lehet v\u00e1gni kett\u00e9 hossz\u00e1ban. Hozz\u00e1ad\u00e1s a forr\u00f3 levest a Pernod citroml\u00e9vel, halat, r\u00e1kot, f\u0151zz\u00fck 3 percig, Add hozz\u00e1 kagyl\u00f3, forraljuk fel, t\u00e1vol\u00edtsa el a serpeny\u0151t a t\u0171zr\u0151l. Z\u00e1rja le a fedelet. <\/p>\n<p>9. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fcd6046b2c03ecae48b0d4c8ce6c6dba.jpg\" \/><\/p>\n<p> Baguette darabokra v\u00e1gva, egy vastags\u00e1ga k\u00f6r\u00fclbel\u00fcl 0,5 cm; zs\u00edr egyik oldalon a vaj. S\u00fcss\u00fck 180 \u00b0C-on, am\u00edg aranybarna, 10-12 perc. Vegy\u00fck ki a s\u00fct\u0151b\u0151l, kiss\u00e9 h\u0171v\u00f6s, enyh\u00e9n D\u00d6RZS\u00d6LJE a pir\u00edt\u00f3s a fel\u00e9re cs\u00f6kkent gerezd fokhagyma az egyik oldalon. <\/p>\n<p>10. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cc59dc67ea8576fc5c4d3de1d1097007.jpg\" \/><\/p>\n<p> A s\u00e1fr\u00e1ny \u00e1ztassa a bor egy kis t\u00e1lban. Egy nagy t\u00e1l, a toj\u00e1ss\u00e1rg\u00e1ja, a must\u00e1r. Egy nagyon v\u00e9kony sug\u00e1rban, lassan \u00f6nts\u00fck az ol\u00edvaolaj, nem el\u0151re crada, hogy megverte. Add, hogy a kapott emulzi\u00f3 csapott egy mozs\u00e1rban a fokhagym\u00e1val, s\u00f3val, adjunk hozz\u00e1 Cayenne bors, \u00f6nts\u00fck r\u00e1 a bort, a s\u00e1fr\u00e1ny, citroml\u00e9. Keverj\u00fck j\u00f3l \u00f6ssze. <\/p>\n<p>11. l\u00e9p\u00e9s<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/11985b6e5b198fb7c9864b600a658ccb.jpg\" \/><\/p>\n<p> T\u00e1lal\u00e1s el\u0151tt meleg m\u00e9ly t\u00e1ny\u00e9r vagy t\u00e1l. Egy lapos fakan\u00e1l, hogy gondoskodjon r\u00e9szei, a lemezek halak, a tenger gy\u00fcm\u00f6lcsei, illetve k\u00f6zvetlen\u00fcl a f\u00e1jl. M\u00e1r az asztalra, hogy \u00f6nts\u00fck a hal, tenger gy\u00fcm\u00f6lcsei forr\u00f3 levest. K\u00fcl\u00f6n-k\u00fcl\u00f6n szolg\u00e1lja keny\u00e9rkock\u00e1t sz\u00f3sszal &#8220;Rui&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>K\u00f6z\u00f6tt a nagy sz\u00e1m\u00fa v\u00e1ltozata a legend\u00e1s Marseille \u00e9telek vannak, mellett, amely a Tsarskaya \u00fagy t\u0171nik, sov\u00e1ny levest. A halleves gyakran nevezik &#8220;hal\u00e1szl\u00e9&#8221;. De a klasszikus Bouillabaisse \u2013 egy bonyolult [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":64994,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[154],"tags":[],"class_list":["post-64993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kapcsolodo-informaciok"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/posts\/64993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/comments?post=64993"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/posts\/64993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/media\/64994"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/media?parent=64993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/categories?post=64993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/hu\/wp-json\/wp\/v2\/tags?post=64993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}